In order to ensure a good job of catering units epidemic prevention and control and catering food safety, is now notified on the relevant matters as follows:

One, the management of practitioners

Each catering unit practitioners must be in accordance with the requirements of the Epidemic Prevention and Control Headquarters to carry out nucleic acid testing, to ensure that all employees are 48 hours of nucleic acid test negative

All employees must carry out nucleic acid testing in accordance with the requirements of the Epidemic Prevention and Control Command to ensure that all employees have negative nucleic acid testing for 48 hours.

Second, dining personnel management

Entering the dining place dine-in personnel, be sure to strictly check the 48-hour negative nucleic acid test certificate and sweep the place code. If there is no proof of negative nucleic acid test, the site for antigen detection, antigen-negative before entering the store canteen. The cost of antigen testing is at your own expense. Small dining establishments takeaway-based operation, the implementation of a single person, single table; large dining establishments package room open, public **** dining space occupancy rate shall not exceed 50%.

Three, banquet banquet management

Organize a banquet single size shall not exceed 50 people, not in the same open space to undertake a number of banquets. Rural banquets insist on no more than 50 people and antigen detection. Provide public chopsticks and spoons, reminding the dine-in staff to do a good job of prevention and control protection.

Four, food safety management

The catering units strictly enforce food safety practices in food service, be sure to do the ingredients separate raw and cooked, meat and vegetables, cooked and boiled through, strengthen the cleaning and disinfection of catering utensils, and practice economy, against food waste.

V. Supervision and inspection management

District relevant departments to strengthen the daily supervision and inspection, and timely acceptance of public complaints and reports.

Please Xigong District catering units strictly implement the above epidemic prevention and control measures and requirements.

Xigong District Market Supervision Bureau

December 5, 2022