The first is the famous fly restaurant in Chengdu.
When it comes to Chengdu's delicious and authentic Sichuan cuisine, many people will think of fly restaurants in Chengdu's streets. These fly restaurants represent the most dynamic Sichuan cuisine in Chengdu and are acceptable to most people. For example, the tofu flower of the Mingting Hotel in Caojiaxiang is a very famous Sichuan dish. Brain flower is the most unpleasant thing, and it is difficult to make a good restaurant. But this restaurant will mix brain flowers with tofu. After draining, the sauce made of fire oil and twenty or thirty spices can ensure the freshness of brain flowers and tofu. In addition, there is bean soup rice with white meat and white meat, which is also a very famous Sichuan dish. The white meat mixed here is pig hind leg meat. This part of the meat is suitable for both fat and thin, and cooked pork is also the best. The sliced meat is very thin, and the cooked food is delicious.
Second, the famous Sichuan restaurant.
The famous Sichuan restaurant in Chengdu should be Daronghe. Daronghe in Chengdu is a well-known Sichuan cuisine restaurant in China, which mainly deals in Chinese food with Sichuan cuisine as the mainstay. Based on Sichuan cuisine, a new genre of Sichuan cuisine can be made, which is delicious as Huaiyang, delicious as Sichuan cuisine, beautiful in color as Hangzhou, exquisite as Cantonese cuisine and authentic as Hunan cuisine. In particular, Da Ronghe got off to a good start, and dishes such as pork hands with Ronghe sauce and the first bone in the world were successively rated as famous Sichuan dishes. Then there is the red apricot restaurant. The food in Hongxing Restaurant is amazing. Sichuan cuisine is famous for its unique style and varied dishes. The classic dishes of Hongxing Restaurant include delicious and refreshing Hongxing chicken and tender and delicate Hongxing eel vermicelli, all of which are particularly famous Sichuan dishes.
Third, summary.
In addition to the famous Sichuan cuisine in Chengdu mentioned above, there are many other famous Sichuan cuisines, such as the signature dishes of Song Dynasty, such as fish and mutton fried belly, jar meat, fairy duck, hot and sour sea cucumber, home-cooked fish noodles and so on, as well as Yuzhilan, which can give people a concise and lively Chinese style. The Sichuan cuisine here is also very famous in Chengdu. When guests go there for dinner, they can feel a family atmosphere.