The induction cooker is a new type of kitchen appliance. Although the publication time is not long, it has already entered the kitchens of thousands of households. Although there are many advantages of induction cooker, the potential dangers can not be ignored. Today, commercial kitchen utensils will introduce the precautions for the use of induction cookers. When using the induction cooker, check whether the power cord meets the requirements of safe use. Because the induction cooker is a high-power household appliance, we should choose the copper core wire that can withstand large current when selecting the line, and also choose the matching socket box plug. Otherwise, the wires and plugs will be burnt out, which will cause potential safety hazards. If you are not at ease, you can install a safe to ensure safety. The induction cooker must be placed smoothly, especially when eating hot pot. If placed unsteadily, the weight of the pot will crush the induction cooker, and slight shaking will also cause the soup in the pot to overflow, causing burns. To ensure that the vent hole is unobstructed, the induction cooker will gradually heat up with the heating of the cooker when it is used, so when placing the induction cooker, it is necessary to ensure that the exhaust hole is unobstructed and the induction cooker can dissipate heat quickly. If it is found that the fan of the induction cooker cannot rotate normally, it should be stopped immediately for maintenance. Don't be too heavy for cooking utensils used in induction cookers. Due to the special material of induction cooker, its bearing capacity is limited. Under normal circumstances, the load of the induction cooker should not exceed 5 kg. Choose a cooker with a large pot bottom to avoid excessive concentration and damage to the induction cooker. When cleaning the induction cooker, avoid the invasion of water vapor and the erosion of harmful liquid. You can't clean it directly with water or other solvents, and you can't wipe it with hard objects such as metal and emery cloth, so as not to damage the surface of the induction cooker and affect its use. Before using the induction cooker, check whether the protective function of the induction cooker is in good condition. Under normal circumstances, induction cookers have a good self-checking function, and if there is a problem, they have a self-protection function, so they can ensure the safe use under normal circumstances. Therefore, when using the induction cooker, it is necessary to ensure that the protection function is intact. If the induction cooker loses this function, it is very dangerous to use it at this time. The buttons of the induction cooker are designed very sensitively. When you press the key, try to be as crisp as possible. Don't press it too hard, but gently. After hearing the prompt, your fingers should leave immediately to avoid damaging the key components. The general furnace surface is made of crystalline ceramic plates. If the furnace surface is damaged or damaged, stop the furnace in time to avoid danger. Zhongshan Han Yang Kitchen Equipment Development Co., Ltd. is a company specializing in the field of machinery and industrial equipment for a long time. Mainly produces western food, fast food, bars, snacks and other related catering equipment, such as: Zhongshan frying machine, frying table wholesale, baking stove wholesale and so on.