1:1:1 Golden Dragon Fish Edible Blending Oil GMO and non-GMO differences are different packaging, different prices, different raw materials.
1, the packaging is different
1: 1:1:1 Dragonfish Edible Blending Oil non-GMO in the packaging will have a "non-GMO blended oil" logo, 1: 1:1:1 Dragonfish Edible Blending Oil GMO will not have a special note, the default of this product is made of genetically modified crops.
2, the price is different
Same quality, same specifications, 1:1:1 Dragonfish edible blending oil non-GMO price is higher than 1:1:1 Dragonfish edible blending oil GMO.
3, different raw materials
1:1:1 Dragonfish cooking oil GMO raw materials used is genetically modified soybeans or corn, etc. pressed into.
1: 1:1:1 Dragonfish cooking oil non-genetically modified raw materials used in non-genetically modified soybeans or corn, etc. pressed.
Extended information:
Golden Dragon Fish has developed and marketed 23 types of non-GMO edible oils, such as Golden Dragon Fish Corn Oil, Sunflower Seed Oil, Peanut Oil, Rice Oil, Camellia Seed Oil and Sesame Seed Oil, based on non-GMO ingredients. 23 kinds of non-GMO edible oils, and maintains the market trend of leading sales of non-GMO oils.
Jinlongyu edible oil is the most well-known and successful single product created by IHG. The products cover 10 major fields, including small-packed edible oils, rice, flour, pasta, seasonings, miscellaneous grains, soy milk, restaurant oils, specialty fats and oils, and oleochemicals, etc. The 16 brands under its umbrella, led by Jinlongyu, have all become well-known brands in each of these specialized fields.
Non-GMO soybeans: oval-shaped, full of particles, bright yellow color, except for the northern part of the anti-glandular varieties of soybean umbilical cord is light yellow. Non-genetically modified soybeans are selected for genetic changes through nature's superiority and inferiority.
Transgenic soybean refers to the genes of certain species that present excellent traits, transferred into the genome of animals, plants and microorganisms that can meet the needs of human survival, in order to make the species show their own lack of excellent traits. In the process of gene transfer, due to unforeseen genetic mutations, it may be transformed into toxic proteins that can be harmful to human beings and many other factors.
So the safety of genetic modification is involved. The World Food Organization, the World Health Organization and the Organization for Economic Cooperation and Development have said that genetically modified foods may pose environmental and health risks, and that the artificial transplantation of foreign genes may have "unintended consequences" for organisms.
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