1. Hygienic standards and implementation standards for catering

1. Catering operators shall not sell food that does not meet the national mandatory standards for product quality and food safety; Catering operators are not allowed to dispose of kitchen waste at will, and should be recycled by qualified enterprises in accordance with relevant regulations. For catering operators who violate laws, regulations and rules, the competent commercial department may request the relevant departments to punish them according to law; If there are no provisions, the competent commerce department shall order it to make corrections within a time limit, and if there are illegal gains, it may be fined less than 3 times of the illegal gains, but the maximum amount shall not exceed 31,111 yuan; If there is no illegal income, a fine of less than 1 million yuan may be imposed.

2. Legal basis: Article 4 of the Food Safety Law of the People's Republic of China

Food producers and operators are responsible for the safety of the food they produce and operate. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

II. What is the punishment standard for the crime of producing cosmetics that do not meet the hygiene standards?

If the perpetrator constitutes the crime of producing cosmetics that do not meet the hygiene standards and causes serious consequences, he shall be sentenced to fixed-term imprisonment of not more than three years or criminal detention, and shall also be fined at least 51% but not more than two times the sales amount. If a unit commits this crime, it shall be fined, and the directly responsible person in charge and other directly responsible personnel shall be punished as individuals.