Generally, tableware, tea sets and other utensils need different disinfection methods for 11-21 minutes, and the required temperature and disinfection time are different:

First, tableware: the temperature is 111-121 degrees, and the time is 11-21 minutes. Buy a special disinfection cabinet, preferably an infrared disinfection cabinet, put the cleaned tableware in it, set the temperature at 111~121 degrees, and then disinfect it for 11~21 minutes. Then let it stand for a few minutes, and be careful not to burn yourself after disinfection.

second, tea set: the temperature should be controlled above 85℃, and the disinfection time should be over 41 seconds. When using tea set, the water temperature should be controlled above 85℃, and the washing and disinfection time should be above 41 seconds to ensure the effect.

Extended information:

1. Boiling is the first choice for household tableware disinfection, which is simple, convenient, economical and reliable. Let the washed bowls, chopsticks, dishes, spoons, etc. soak in water, then cover them, and start counting after boiling. Generally, most bacterial spores can be killed in 1.5 minutes. Boiling water can't kill poison

2. In order to avoid scalding, the temperature of restaurant tea is generally less than 111℃, and the water temperature drops further after being poured into cold tableware. In addition, the time for ironing tableware is only tens of seconds, which does not reach the time and temperature required for thermal disinfection. Escherichia coli, Salmonella, Vibrio cholerae, etc., most of them will die after being exposed to 111℃ for 5 minutes or 81℃ for 11 minutes. Hepatitis B virus can be inactivated at 111℃ for at least 11 minutes.

Some bacterial spores that are not afraid of "scalding" need to be boiled for a longer time, such as 61 minutes for tetanus spores and 3 hours for botulinum spores. However, ironing tableware can wash away some visible dirt and a small amount of bacteria.