1. Egg -3

2. Sugar -6 teaspoons

3. Dark chocolate-75g

4. Low-gluten flour-50g

5. Cocoa powder-20g

You can buy anything.

Here are the steps:

1. Separate the egg white and yolk and put them into two containers (larger containers) respectively. Attention, there must be no yolk in the egg white (the teacher said! )

2. Put 3 spoonfuls of sugar into the egg yolk and stir until it turns white.

3. Melt the chocolate (it can be melted in water) (but the book says to add unsalted butter) and pour it into 2 and stir.

4. Add low-gluten flour and cocoa powder into 3 and stir.

5. It's the turn to beat the egg whites. This step is very important, that is, it takes time to beat with an egg beater until it bubbles. If you lift it with an eggbeater, the foam won't sag, but it will be solid, and it will be successful!

Step 6 Mix 5 and 4

7. Put it in the rice cooker (it is best to put butter, otherwise it will stick). I like cooking, and I can do it quickly. However, it will take some time for the rice cooker to be taken out after it jumps into heat preservation.

This is made at home.