Cold-chain food, though less fresh, is an efficient way to get ingredients for people in non-originating regions.

Nowadays, with the acceleration of global trade and commerce cooperation, ingredients from all over the world can come to everyone's table by means of cold chain transportation.

So, in the face of today's environment, how can we ensure that the cold chain food we all buy is safe and reliable?

According to the Chongqing Municipal Market Supervision Bureau, since September 2020, they have created a traceability management platform for imported cold-chained food called "Yu Trace". So far, it has been piloted in eight districts and counties, including Yubei and Dadukou.

The so-called "Yu Traceability" platform is a full tracking system for imported cold-chained foods, which ensures that all aspects of the circulation of these cold-chained foods are foolproof.

The overall mode of the "Yu Traceability" platform has been explained in detail by the official - "declaration by enterprises, code assignment at the first station, circulation of one code, link checking and full traceability".

From the beginning of the imported food enterprises to prepare for the import, until the consumer to buy the specific food, are available for retrospective traceability.

No matter which link has a problem, can be traced back through the review, inquired to the problem areas, so that consumers can eat more assured.

In recent times, a number of cases of positive nucleic acid tests on cold chain food packaging specimens have been reported in China, thus triggering attention to cold chain food safety.

If there is no corresponding traceability mechanism, it may be difficult to track the final destination of these cold-chained foods, and it will not be possible to give everyone a peace of mind shopping environment.

In order to make everyone feel more secure about what they are eating, the relevant staff have also launched a comprehensive test on cold chain food.

From the official data released, so far, Chongqing, the city's 38 districts and counties conducted cold chain food testing,*** counting 19,856 law enforcement officers, the relevant practitioners of nucleic acid testing,*** counting 12,711 people, were shown to be negative.

Additionally, more food production processes, food packaging and food samples have been tested, and the relevant data will not be repeated here.

With such stringent testing and monitoring, cold-chain food safety in Chongqing should be fully guaranteed.

Chongqing Yupin rarely buys frozen food, or to be precise, rarely buys its own ingredients to cook, so it doesn't know much about the current cold-chain food market. If there are friends who are concerned about this area, you can leave a message to add relevant information.

Currently, the impact of the epidemic is still ongoing, and we have also incorporated epidemic prevention into our daily work. The issue of food safety, which concerns everyone, is particularly important in this context.