Running a restaurant is a challenging task, and many restaurant owners will face the problem of breakeven. Here are some suggestions to help you face this problem:

1. Review costs: carefully review your operating costs, including food, employee salaries, rent, utilities and other expenses. See if there are any expenses that can be reduced, such as negotiating with suppliers to get a better price, or reassessing staffing to avoid excessive overtime pay.

2. improve efficiency: check your operation process to ensure that each step can be completed in the most effective way. Optimize the kitchen operation process, improve the work efficiency of employees, and ensure that food is delivered to guests at the right time. Reduce waste and loss to reduce costs.

3. Re-evaluate the menu: review your menu to see if there are any particularly popular dishes, and maybe you should increase the promotion. At the same time, reject unpopular or low-profit dishes and evaluate whether more competitive products can be introduced.

4. improve service quality: providing excellent customer service is the key to retain customers and attract new customers. Ensure that employees have received adequate training and pay attention to customer feedback and opinions. Actively respond to customer complaints and take measures to solve problems in order to improve customer satisfaction and reputation.

5. marketing and publicity: increase brand exposure and attractiveness through various marketing means, such as social media, special promotion activities and cooperative promotion. Establish good relations with local communities and look for opportunities to participate in local activities.

6. address selection and positioning: make sure that your restaurant is located in a place suitable for the target customer group and different from competitors. Understand the tastes and needs of the local population and provide appropriate menu choices.

7. Seek professional advice: If the above efforts still fail to improve the break-even point, you can consider consulting professional business consultants or consultants, who may provide more specific suggestions and solutions.

please remember that each restaurant may face different situations, and the above suggestions are just some common methods. You need to evaluate and take appropriate measures according to your own situation.