Begonia flower is a common name for setting dishes. Begonia is a Rosaceae plant. It blooms from April to May every year. Its flowers are white, and some are pale pink, which is very suitable for setting dishes and has the role of embellishment. Begonia flowers can be cultivated as family ornamental potted plants at ordinary times, so that they can be picked and put on the plate at any time.

2. rosemary

Rosemary, also known as the dew of the sea and Ai Ju, belongs to Labiatae, and its leaves are often used to set dishes. In addition to setting vegetables, rosemary leaves can also extract essential oils. Rosemary has high requirements on the environment, which is suitable for growing in a warm environment, and has a high demand for water during its growth.

3, mint leaves

The leaves of mint are also often used to set the table. Peppermint leaves, also known as mint, belong to Labiatae plants, which are produced in the northern and southern parts of China, and mostly grow in humid environment near the water. People sometimes add some mint leaves when cooking to remove the fishy smell. After processing, mint leaves can also be used as medicinal materials.

4. Hydrangea

Hydrangea, also known as hydrangea and hydrangea, belongs to Saxifragaceae. Flowers bloom from June to August every year, and the flowers are large and full, with high ornamental value. Hydrangeas come in many colors, such as red, pink and blue. It is often used as a tableware flower in hotels, which can make food more colorful.