Sauces all
One, onion and ginger oil dip sauce
Materials:
Scallion 70 grams, 30 grams of ginger, salt 1 teaspoon, 1/2 teaspoon of white pepper, 100ml of salad oil.
Steps 1: Onion, ginger finely beaten, put into a bowl, add salt and white pepper and mix well.
Step 2: Heat a wok, pour in the salad oil and heat to about 150°C. Pour the oil into the green onions and ginger.
Step 3: Stir well to combine.
Scallion and ginger oil dip can be used in white chopped chicken, barbecue, marinated food and other dishes. Tips: Mix the salt with the green onion and ginger first, and then add the oil to make it even
Two: Bean curd sauce
Ingredients: 5 pieces of bean curd, 2 tbsp bean curd juice, 2 tbsp hot bean paste, 1 tbsp sugar, and chopped green onion.
Step 1: Combine all ingredients in a blender and beat well.
Step 2: Add chopped green onion before serving. The curd sauce goes well with the boiled ones.
The key to deliciousness: add chopped green onion and cilantro just before serving
Three: Five Flavors Dipping Sauce
Ingredients: 10 grams of chili pepper, 15 grams of garlic, 10 grams of green onion, 10 grams of chopped cilantro
Seasoning: 50 grams of ketchup, 20 grams of soy sauce cream, 30 grams of acetic vinegar, 30 grams of sugar, 1 teaspoon of sesame oil.
Step 1: First, finely beat the chili, garlic and green onion separately.
Step 2: Pour in 50g of tomato paste, 20g of soy sauce paste, 30g of vinegar, 30g of sugar and 1 tsp of sesame oil.
Step 3: Mix all ingredients well.
Tasty tips: 1:1 ratio of sugar to vinegar is the best
Seafood and meat are even more flavorful with five-flavor dipping sauce.
Four, ginger vinegar dipping sauce
Materials: 30 grams of ginger, 180ml of white vinegar, 40 grams of sugar, salt.
Step 1: Finely chop the ginger, add white vinegar, sugar and a little salt and mix well.
Delicious tips: add a little sugar, the sour flavor is more prominent
Ginger vinegar dip is used to match with crab and seafood, the taste is superb.
Fifth, garlic paste oil cream dipping sauce
Delicious tips: use oil cream slightly sweet
Ingredients: 20 grams of garlic, 20 grams of green onions, 150 grams of soy sauce cream , 20 grams of sugar, 1 tbsp sesame oil, 20 ml of cold water.
Step 1: First, beat the garlic into powder.
Step 2: Prepare a bowl, add all the seasonings, 20g of green onion, 150g of soy sauce paste, 20g of sugar, 1 tbsp of sesame oil, and 20ml of cold water, mix well.
The secret of deliciousness: use the oil paste slightly sweet
Garlic paste dipping sauce with white cuts of meat, fat but not greasy.
Six, garlic dip
Materials: 25g garlic, 80ml soy sauce, 30ml vinegar, 20g sugar, 100ml cold water, 2 tbsp sesame oil.
Step 1: Beat the garlic and cold water in a blender and strain.
Step 2: Prepare a bowl, add seasoning, 80ml soy sauce, 30ml vinegar, 20g sugar, 100ml cold water, 2 tbsp sesame oil. Stir well to combine.
Tasty tip: Strain the garlic juice into garlic paste, there is a garlic flavor without the spicy taste,
Dumplings with garlic dipping sauce, the taste is superb.
Seven: Miso Chili Sauce
Ingredients: 2 tbsp soy sauce, 2 tbsp fine miso, 2 tbsp chili sauce, 1 tbsp tomato paste, 3 tbsp sugar, 150ml water, 2 tbsp rice flour, 2 tbsp sesame oil.
Step 1: Combine all ingredients in a small saucepan over low heat.
Step 2: Thicken the sauce with rice flour, turn off the heat and drizzle with sesame oil.
Tasty Tip: Add in Lai Rice Noodle to increase the consistency
Miso Chili Sauce is better with chicken tacos, shrimp tacos, and fried foods.
Eight, fruit barbecue sauce
Materials: 40 grams of pear, chili 1, 40 grams of garlic, 15 grams of green onions, 30 grams of sugar, 100 ml of soy sauce, soy sauce cream 50 ml, 30 ml of rice wine.
Step 1: peel the pear and cut it into strips, and put it into a blender to break it up.
Step 2: Prepare a small bowl, put all the seasonings into the bowl and add the chopped pear. Stir well to combine.
The key to deliciousness: the addition of water pear refreshing and soften the meat
Fruit barbecue sauce brushed in the roast in, and fragrant and delicious.
These are the eight sauces for a variety of flavors and dishes.