There are many classic cuisines in Shunde, the "gourmet capital", and porridge is one of them. Many restaurants in Shunde rely on an ordinary and popular porridge to make weddings every day. Such popular porridge can make business hot, and there must be something different. Besides dipping, Shunde people like to drink porridge with a cup of Shunde local rice wine, even for breakfast. Therefore, in the breakfast shop or porridge shop in Shunde, there will be many marked bottles of rice wine, which are left behind by customers who can't finish drinking. What should I do with a bowl of pig miscellaneous porridge? Today, I will share with you the commercial practices, and welcome to forward the collection. How to make Shunde pig miscellaneous porridge delicious?

In the commercial practice, a large pot of porridge bottom will be boiled in advance, and then the porridge bottom will be used to cook the porridge, which saves a long time for cooking porridge and makes the meal faster. How to make a bowl of porridge is more delicious? The following points should be noted:

● The porridge bottom should be smooth enough-? A bowl of pig miscellaneous porridge tastes smooth. When rice grains and porridge water are completely mixed and gelatinous, it will achieve such a taste. If rice grains and porridge water are completely separated, the taste and taste will be far from each other.

● The pig offal should be fresh enough-? The porridge cooked from fresh pig offal is more fresh and fragrant, and the meat taste will be better. The surface of the cooked pig offal will be covered with a layer of gum, which tastes tender and smooth.

● Pickling of pig offal-? Fresh ingredients don't need to add too much cooking seasoning, just add a little salt, oyster sauce and rice wine for pickling, and the amount of rice wine should not be too much, so that you can taste the delicious taste brought by fresh ingredients.

detailed production methods are shared below.

● Ingredients: lean meat, pork sausage, pork heart, pork liver and pearl rice

● Ingredients: ginger, chives, red dates and a little dried tangerine peel

● Seasoning: peanut oil, salt and oyster sauce

-production steps-

●? Step 1: Wash the pearl rice at the bottom of the porridge < P >, then soak it in water for 21 minutes, then add clean water to the pot, boil the water, the ratio of rice to clean water is 1:9, then pour the soaked rice into the pot after boiling, then add red dates (removing the core) and a little dried tangerine peel into the pot and boil it together. After the porridge is boiled, scoop out the bottom of the pot with a spoon to prevent the rice grains from sticking to the bottom, and boil it for 31 minutes and 31 minutes with low fire.

● Step ② Pickling pig offal

Shred ginger and chopped shallots for later use, cleaned fresh pig offal, then cut into pieces, and then marinated with a little salt, oyster sauce, rice wine and shredded ginger.

● Step ③ Boil pig offal porridge

Scoop out a proper amount of porridge from the bottom of the boiled porridge and boil it, then put the marinated pig offal into the pot. The "doubt answer" of content summary

① Why do you want to add red dates and dried tangerine peel when cooking the bottom of porridge?

a: the purpose of adding a little red dates and dried tangerine peel to the bottom of porridge is to make the porridge have a certain bottom flavor. Dried tangerine peel and red dates can make the cooked pig miscellaneous porridge taste more fresh and sweet. It should be noted that the red dates must be removed to prevent customers from eating it by mistake.

② Why isn't the bottom of the porridge I cooked thick and sticky enough?

A: If you want to make porridge thick, you must use pearl rice (Northeast Rice) and pearl rice to make porridge thicker. When cooking porridge, you should add a proper amount of clear water, neither too much nor too little, and the ratio of rice to water is 1:9. When cooking porridge, it is very important to control the heat. First, you should cook it with low fire for 21~31 minutes until the rice grains are completely in bloom, and then turn the fire back to medium fire to take it.

③ why is the pig miscellaneous porridge I made so fishy?

A: The pork offal is marinated with seasoning, shredded ginger and rice wine in advance. As long as the steps are not wrong, there is no fishy smell. If there is fishy smell, it means that the meat material made a mistake when it was put into the pot. The meat material should be put into the pot after the porridge is boiled, so that the temperature in the pot is high and the meat material can be cooked to shape immediately. If the meat is added before the bottom of the porridge is boiled, the blood in the meat will be discharged due to the relationship between heat expansion and cold contraction when the meat is slowly heated in the pot, so that more blood in the porridge will eventually lead to a heavier fishy smell in the cooked pig miscellaneous porridge, so the meat must be boiled at the bottom of the porridge before cooking, which can prevent the blood in the meat from being discharged. Tips for making

① Soaking rice in clear water in advance can make the rice grains swell, which can shorten the time of cooking porridge and make it easier to cook porridge thick.

② When cooking the bottom of porridge, you should boil the water before cooking, so as to prevent rice grains from sticking to the pot. If rice grains and water are cooked at the same time, rice grains will easily stick to the bottom of the pot during the heating process, so it is necessary to stir to prevent sticking.

③ Adding a little peanut oil to the porridge bottom can make the porridge bottom brighter and the porridge more white.

④ the cooking time of the meat should not be too long, otherwise the taste of the meat will become firewood, and it will lack fresh and tender taste. Conclusion

A pig miscellaneous porridge seems simple, but to make it taste good and delicious, we need to pay attention to the production skills, especially the selection of rice, the control of cooking temperature and the stirring in the process of cooking porridge. The cooked pig miscellaneous porridge will taste better and taste more delicious.

that's all for today's sharing. welcome to forward the collection. if you need to know more about dry food, please pay attention and share more exciting content later.