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What is the table setting procedure in catering service?

Setting a table means putting tablecloths and tableware on an empty table ...

Stand means the service provided by waiters to the guests after the guests are served. Usually, a round table with 11 people in a regular restaurant needs two waiters, 1 people can walk around to order bills or get hot towels, etc ... The other 21 people can pour wine and change bone plates at any time ... The service process is called a stand.