What you want to ask is what kind of professional training is available at New Oriental Technical School? This school has three-year long-term specialization, two-year specialization, one-year specialization and short-term specialization of these professions.

2. New Oriental Culinary School has two-year majors such as chef, pastry, and western cuisine. The above professions are all "skills + school service" teaching mode, so that each student can get a double harvest.

3, New Oriental Culinary School one-year professional in addition to high-end orientation class also opened a Western elite, culinary elite.

4, short-term professional. New Oriental Culinary School short-term specialties are opened in culinary specialties, cake baking, culinary intensive classes, Chinese pastry, specialty snacks and so on.

New Oriental Culinary School one year's tuition fees include: learning costs, material costs, tool costs, clothing costs, books and accommodation costs, living expenses can actually not too much, because the chef is basically in the classroom to learn cooking, after they carry out the operation is to eat their own food, so that you can settle for one less meal. Learn chef is divided into long-term short-term, long-term tuition is certainly more expensive than the short-term. At the same time, a long time to learn chef, but also can learn more comprehensive knowledge.