There is a complete list of sushi menu names. In life, I believe many friends like to eat sushi. Sushi is a traditional Japanese food, mainly made of rice, seaweed and some ingredients. Nowadays, many people in China also like to eat sushi, and prefer to make sushi by themselves. Let's take a look at the complete list of sushi menu names and related information.

Sushi menu name Daquan 1 The names of sushi include tuna sushi, wind eel sushi, salmon sushi, sweet shrimp sushi and flower love.

1. Tuna sushi is delicious, and its main ingredients are raw tuna, rice and sushi vinegar. Tuna is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value.

2. Hefeng Star Eel Sushi is a dish made of sushi rice, braised eel and salmon eggs as the main raw materials.

Sakura sushi is a kind of sushi, which is made of sushi rice, fish plate, pickled radish, red ginger slices (sushi ginger) and shrimp eggs.

4. Sweet shrimp sushi is a dish with shrimp and rice as the main raw materials. Sweet shrimp sushi is simple to make, delicious and nutritious, and suitable for all ages.

The production materials are shrimp, rice, sushi rice, sushi roller blinds, sushi vinegar, laver (for sushi), cucumber, avocado and sugar.

5. Love flowers, the famous sushi. Because the shapes and colors are as bright as flowers, the colors are more harmonious.

A round sushi vinegar rice, wrapped in a few slices of salmon sashimi, with salad dressing in the middle and crab seeds (flying fish seeds) on it. The edge of salmon sashimi is gently opened like a budding rose. The name of this sushi is "Love among Flowers".

Hualien Sushi is almost a must-have sushi for sushi restaurants in Hong Kong, but this kind of sushi is not from Japan, but created by Hong Kong people themselves.

Sushi menu name Daquan 2 Sushi recipes Daquan

Japanese sushi

Ingredients: laver, rice, sushi vinegar, salt, sesame oil, salad, eggs, radish, carrot, cucumber, sausage, pork floss.

Practice 1, shred eggs, carrots, cucumbers and sausages for later use.

2, sushi vinegar, salt, sugar, vinegar according to the proportion of 1: 5: 10' modulation, first put the vinegar into the pot, then add sugar and salt, let it fully melt, and then stir evenly, let it cool for later use.

3. The rice is a little sticky. Pour a little sushi vinegar, salt and sesame oil into the rice.

4. Spread the rice flat on the laver, and then put the prepared materials in turn.

5. Roll it up with a bamboo curtain, and press it tightly when rolling.

6, cut sushi, prepare a little water next to it when cutting, and touch some water on the knife, the cut will be very flat.

Classic Xiao sushi

Ingredients: sushi seaweed 1 piece, sushi vinegar 2 drops, rice 40g, egg 1 piece, pork sausage 1 root, cucumber 1 piece, sushi bamboo curtain 1 piece.

Exercise 1. Wash the rice well and cook it quickly. It will be finished in 20 minutes.

2. flatten the bamboo curtain, put seaweed on it and drop a few drops of sushi vinegar.

3, open the pot, hot oil. Beat the eggs and fry them for two minutes. Slice the egg into diced eggs with a frying pan shovel, and turn off the heat. Set aside the plate.

4, cucumber peeled and cut into thick silk.

5. At this point, when the rice is cooked, scoop a spoonful of rice and lay it flat on the seaweed.

6, fat sausage diced.

7. Put shredded cucumber on the rice and enclose it.

8. Sprinkle in diced eggs and diced ham.

9. Gently roll up the bamboo curtain.

10, roll hard.

1 1. Unfold the bamboo curtain, drag the sushi onto the chopping board and cut it into three sections.

Sakura sushi

The Practice of Sakura Sushi

1, prepare all materials.

2, the order is, sushi curtain, seaweed, spread a layer of rice, and then spread a layer of flying fish seeds.

3. The sequence in Figure 3.4 is reversed. Figure 4 wants to express that the rice in front should be thicker and more, and be careful not to leave it too wide. I left more advantages in the first roll, a bit like a whistle.

4. Cover with plastic film and flatten.

5. Turn the seaweed upside down, and then spread the stuffing in turn.

6. Roll forward and pay attention to leaving the high place in front.

7. Open sushi curtains,

8. Turn the whole thing over and press the opposite edge to tighten it.

9. The cut surface of the corner is the shape of a water drop.

10, set the plate ~, put a little egg skin silk in the middle as an ornament, and I specially used the cherry blossom plate.

Food tips

When you roll sushi, you must roll it tightly. Sushi should be careful not to leave too much beside it. There's nothing to talk about.

Sushi menu name daquan 3 simple sushi practice

Ingredients: rice, cucumber, ham, eggs, seaweed, carrots, vinegar, sugar, salt, tomato sauce.

Practice steps:

Step 1: fry eggs into cakes and cut into strips, and cut cucumbers, ham and carrots into strips.

Step two, make sushi vinegar, prepare a small bowl and pour in salt, sugar and vinegar. Mix well according to the ratio of 1 5 10. Take it out and add rice and mix well.

Step 3, spread the seaweed on the sushi bamboo roller blind, then spread the rice evenly, leaving two centimeters above the seaweed without rice.

Step four, take a look at my sushi, roller blinds, seaweed and so on. Almost 20% of these are bought online.

Step five, put vegetables, ham and egg strips in the middle and lower part. It will taste better if there is salad dressing and floss.

Step 6, roll it from bottom to top, and press and tighten it when wrapping the ingredients to make the rice ball stronger.

Step 7: Click at the end of the roll to tighten it.

Step 8: After wrapping, cut the knife with clear water and set the plate. Would you like to squeeze some ketchup?