what are the disinfection methods for restaurants

14-18 17:14

what are the disinfection methods for restaurants? How long is the disinfection time for general tableware? As a non-professional, you may not know much about this. But don't worry, I will briefly introduce these two questions for you.

What are the disinfection methods for restaurants

At present, there are two commonly used disinfection methods for restaurants: the first is disinfection with disinfectant; The second is sterilization with disinfectant. The method is very simple. First, use disinfectant to wipe the floor, dining tables and chairs, door handrails, etc., and then clean it with tap water the next day. In addition, ventilation is required for more than 2 hours after disinfection.

methods for cleaning tableware

1. Cleaning tableware

1. First, you need to clean most of the residue or dirt on the surface of tableware;

2. Secondly, use special cleaning agent to clean the surface of tableware;

3. Finally, rinse the cleaning agent left on the tableware with tap water.

2. Dis5minfection of tableware

1. Boiling disinfection: 2 to 5 minutes

The method is very simple. You only need to put the cleaned tableware in boiled water for 2 to 5 minutes.

2. Steam disinfection: disinfect for 5 to 11min

Put the cleaned tableware in a steam box and disinfect for 5 to 11min until the temperature reaches 111 degrees Celsius. Of course, you can also use the steam in the pot to disinfect tableware, and the effect is also very good, which is also one of the good disinfection methods.

3, oven disinfection: disinfection for 15 to 21min

For example, infrared disinfection cabinet is a good choice. After the temperature is set at about 121 degrees Celsius, it only needs disinfection for 15 to 21min.

4. Immersion disinfection: Disinfect for 1.5 to 31min

For tableware that cannot be disinfected at high temperature, especially explosive articles, it is recommended to use bleaching powder for disinfection, and the liquid medicine must be higher than the tableware during immersion.

Editor's summary: After reading the above introduction, I believe everyone has a further understanding of the disinfection methods in restaurants. For more information, please continue to pay attention to our website, and more exciting content will be presented to you later.

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