It's good for the rice ball training class to go to Wuhan Yingjiaer National Chain Restaurant Entrepreneurship Training Base.

Wuhan Yingjiaer National Chain Restaurant Entrepreneurship Training Base is a large-scale and long-standing specialty restaurant entrepreneurship training base in Central China. Wuhan headquarters covers an area of more than 3111 square meters, with more than 111 catering trainers from all over the country. In 2118, there were more than 211 large-scale successful chain brand stores under its banner.

you can apply for an accredited graduation certificate or a professional qualification certificate recognized by the labor department and directly recommend employment.

Teachers give one-on-one hands-on guidance, simulate practical training in the practical training room, and provide Chinese food and accommodation during the study period.

technical training of rice balls:

sauce flavor: spicy, spicy and marinated sauce.

vegetarian dishes: kimchi rice balls, crispy rice balls with minced pork, cucumber rice balls with minced pork and egg skin rice balls with minced pork.

sweet fruits: baodao sweet rice ball, sweet yellow peach rice ball and Qiandao mango rice ball.

delicious and light food: table-style braised pork rice ball, iron plate tenderloin rice ball, sausage tenderloin rice ball, American hot dog rice ball, Sichuan-flavored chicken fillet rice ball, spicy chicken rice ball, New Orleans chicken leg rice ball, tuna rice ball, beef rice ball and bacon tea-flavored braised pork rice ball.