Qiongjiu, Wen Jun tea, duck in oil, milk noodle soup, dervish chicken, etc.

1. Qiongjiu

Qiongjiu, a specialty of Qionglai City, Sichuan Province, is a symbol product of chinese national geography. Qiongjiu is the general name of Luzhou-flavor liquor produced in Qionglai City, Sichuan Province. Qionglai was called "Linqiong" in ancient times. It has been a county for more than 2,311 years, and it is also known as the four ancient cities of Bashu with Chengdu.

2. Wen Jun tea

Wen Jun tea is a kind of green tea, Wen Jun green tea, which is named as gentle and elegant because its place of origin is Qionglai City, Sichuan Province, the hometown of Zhuo Wenjun, a talented woman in the Western Han Dynasty. Qionglai City is located in the Qionglai Mountains in the west of Chengdu Plain, and there are tea producing areas such as Nanbaoshan, sorbus weir, Pingluo, Youzha and Baihe.

There are many mountains and some hills here, with towering mountains on both sides, beautiful peaks and misty clouds, generally between 811-1711 meters above sea level; The lush bamboo and wood, mild climate, moist air, abundant rainfall and fertile soil in Wen Jun provide unique natural conditions for tea production.

3. Boiled duck in oil

Boiled duck in oil is a famous snack in Qionglai that has been circulating for a long time. Zhou Fuyuan, a county native, carefully made it according to traditional crafts. When it sold well in Linqiong Town, it was called "Zhou Duck". He is willing to make great efforts in selecting ducks and brines with exquisite materials. First, he uses a variety of spices to prepare brines, then cooked the slaughtered and washed local ducks, dried them to a slight temperature, smeared with sugar juice, and fried them in an oil pan.

The fried duck made by him is red and bright in color, crispy in skin and tender in meat, salty and sweet, and sweet in taste, which is deeply loved by the masses. In 1987, the fried duck of "Zhou Duck Shop" won the famous snack award at the individual famous snacks, famous crafts and famous products appraisal exhibition in Chengdu.

4. Milk noodle soup

Milk noodle soup is a local specialty snack in Qionglai, Sichuan. That is, fresh pig bones, trotters, fragrant elbows and chicken are stewed into a rich-flavored milk soup, which is put into a bowl, supplemented with seasonings, and served by adding cooked water leaves. Milk noodle soup in Qionglai is a household name. The most popular. Even in the surrounding areas of Qionglai, only the mutton and horse dregs noodles can be compared with Qionglai milk soup noodles.

5. Bobo Chicken

is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl.

it has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. In 1991, he won the Chengdu Individual Famous Snacks Quality Award, and in 1991, he was named as a high-quality famous snack by the Chengdu Municipal People's Government.

Baidu Encyclopedia-Qiongjiu

Baidu Encyclopedia-Wen Jun Tea

Baidu Encyclopedia-Fried Duck

Baidu Encyclopedia-Milk Noodle

Baidu Encyclopedia-Boji.