Guangzhou City Vocational College

Guangzhou City Vocational College Chinese and Western Pastry Craft

Training objectives.

this major is aimed at food, catering and related industries in Guangdong province and the pearl river delta, serving Chinese and western catering, food nutrition and catering management, food safety inspection and other enterprises and institutions, mastering the cultural knowledge and modern cooking professional theoretical knowledge required by Chinese and western food technology, observing the operating norms of catering industry, having the ability of catering production and management, and engaging in the production, research and development, marketing and management of Chinese and western food in catering industry and hotel industry.

main courses.

Chinese and western food culture, Chinese noodle technology, western noodle technology, China beverage production technology, western beverage production technology, comprehensive training for catering managers, catering safety and control, basic knowledge of cooking materials, basic knowledge of cooking technology, catering management and management, catering etiquette, practical English for catering services, food marketing, food e-commerce, food quality and safety control technology, cooking nutrition and catering, food nutrition and health application skills, food nutrition and safety.

employment.

engaged in Chinese and western catering industry, food nutrition and catering enterprises, food inspection and testing units, government food supervision and management departments and other technical work.

skill certificate.

general competency certificate: college professional English competency certificate, CET-4 certificate, and college computer proficiency test level 1 or 2 certificate.

professional competence certificate: Guangdong point producer, internal auditor of quality management system, food safety administrator, dietitian, health administrator, bartender, tea artist, etc.