Xi Yongxing Food and Pharmaceutical Machinery Co., Ltd. recently introduced carbonated beverage training equipment, fruit and vegetable beverage training equipment, lactic acid bacteria beverage training equipment, tea beverage training equipment, frozen beverage training equipment, solid beverage training equipment, bottled water training equipment and plant protein training equipment 1. Carbonated drinks refer to drinks filled with carbon dioxide under certain conditions, including carbonated drinks, aerated sports drinks and other specific varieties, excluding carbon dioxide gas produced by fermentation itself, commonly known as soda and soft drinks. 2. Fruit and vegetable beverage refers to the fruit juice made from fresh fruits and vegetables through selection, grading, cleaning, squeezing or soaking, filtering, bottling and sterilization, also known as "liquid fruits and vegetables". Fruit and vegetable juice is a fruit and vegetable juice beverage based on fruit and vegetable juice and added with sugar, acid, spices and water. 3. Lactic acid bacteria beverage refers to a liquid or paste product obtained by lactic acid bacteria fermentation with milk or dairy products as the main raw material, which is blended, homogenized and diluted with water. Lactic acid bacteria beverage is loved by consumers because of its unique flavor and nutritional and health care functions. It has become a development trend to add nutrients with different flavors into lactic acid bacteria drinks to make new lactic acid bacteria drinks. 4. Tea beverage is made by soaking tea leaves in water, extracting, filtering and clarifying, or adding water, sugar solution, sour agent, edible essence, fruit juice or plant (grain) extract into tea soup. 5. Frozen drinks are solid drinks made of drinking water, milk (dairy products) and sweeteners. , with appropriate food additives, sterilized and frozen for direct consumption. 6. Solid drinks refer to products made of fruit juice, plant extracts, sugar or food additives. And processed into powder, granules or blocks. The water content of the finished product is not higher than 5% (mass fraction) and must be dissolved before drinking. 7. Classification of bottled water: (1) Drinking natural mineral water: China's national standard (GB8537- 1995) defines drinking natural mineral water as: "unpolluted underground mineral water that naturally gushes from the depths of the ground or is artificially exposed; Gas containing certain mineral salts, trace elements or carbon dioxide; Under normal circumstances. Its chemical composition, flow rate and water temperature are relatively stable within the natural fluctuation range. Carbon dioxide gas is allowed to be added. " (2) Drinking artificial mineral water: Drinking artificial mineral water refers to drinking water with water quality close to natural mineral water, which is made from underground wells, spring water or tap water through artificial mineralization. (3) Purified drinking water: Purified drinking water refers to water that meets the sanitary standard of drinking water, and minerals, organic components, harmful substances and microorganisms in the water are removed by appropriate treatment methods such as distillation, electrodialysis, ion exchange and reverse osmosis. (4) Other drinking water: Other drinking water refers to the water that meets the sanitary standard for drinking water and is processed by spring water collected from underground and flowing to the surface or spring water or deep well water jetted from natural aquifers above natural water level. 8. Products made from fruits, seeds or nuts of high-protein plants as the main raw materials. It includes beans, cereals, drupes and nut protein drinks. Because of its rich nutrition, health care function, delicate taste, wide source of raw materials, large output and low price.