First, the first thing is the beauty of the bar, the main thing is the flavor is delicious. People are not willing to eat, the most important depends on the risotto is not delicious, in this regard, you want to make sure that the risotto in the ingredients is fresh and hygienic, in the production method is standard, in the appearance of the dish effect and tasting feeling is colorful and flavorful.
Second, followed by publicity and promotion it. To make your risotto store so that the whole school students and teachers know, and impressive. Both you can choose to make a small advertisement leaflet in the classroom, dormitory, classroom near the peak flow of people in the classroom, dormitory, classroom issued person by person, and you can make a large promotional posters posted on campus. On both the small poster sheets and the large fortune posters, the prices of the relevant dishes, etc. should be stated in detail. Smaller advertisements distributed once or twice per semester are sufficient, but should meet the standard of universal coverage. Large advertisements should be posted for a long period of time to the extent that they are not covered by other posters, and should generally be posted every two or three days.
Third, again, is price concessions. Students don't have money, so even if it tastes good, the price shouldn't be too high. More importantly, there should be preferential activities, such as on weekends, month-end, holidays and other dates to implement 10% off, 20% off and other concessions, you can also hold a lottery, that is, on certain days there are a few places to eat for free, etc.; if the risotto store is larger and more profitable, you can also set up scholarships on campus. Of course, these preferential activities, should be comprehensive consideration of profitability and the magnitude of the offer, after all, open risotto store, on the one hand, to provide catering services for teachers and students, on the other hand, there is also a need to make a profit.
The above suggestions are for reference only.