Every New Year, there are all kinds of delicious food: jiaozi, glutinous rice balls, braised pork and so on. Among so many delicious foods, my favorite is a kind of food called spring rolls.

Spring rolls, also known as spring cakes and pancakes, are traditional food for Han folk festivals. Today, my mother will teach me how to make spring rolls.

Start making spring rolls. I saw my mother take out a spring roll skin, wrap the mixed meat on it with chopsticks, then fold the spring roll skin in half horizontally, then fold the vertical sides inward a little, and finally continue to fold the rest horizontally, and a spring roll is completed.

I tried. First of all, I wrapped the skin of the spring rolls in meat, which went well. Next, I started to fold. "I fold in half, a little on each side, and it's all folded in half. Done! " "I was just about to show my mother the newly made spring rolls, when suddenly, the skin of the spring rolls was broken, revealing the shiny meat. At this moment, my mother said, "You put too much stuffing, so put less. "I tried it, and sure enough, the spring rolls were wrapped with half the meat removed.

Wrap the spring rolls, it's time to fry them. Mother put some oil in it. When it got hot, she began to make spring rolls. As soon as I put the spring rolls on it, I heard a "crackling" sound, like the sound of fireworks. In less than a minute, there was only a little white on the spring rolls. After a while, the spring rolls were all yellow. Just as I was about to try one with chopsticks, my mother stopped me. He told me: "Now the outside of the spring rolls is yellow, and the stuffing inside is not ripe yet. Wait. " After waiting for a while, the delicious spring rolls are finally out of the pot.

The freshly baked spring rolls are golden, giving off a tangy aroma, which makes people want to stop. Take a bite, and the skin is crispy and filled with fresh meat juice. It is really delicious. I want to eat it!