Halalibut training good schools are as follows:

1, Jin Mizhai halibut technology training center

Jin Mizhai halibut technology training center not only has decades of halibut experience, but also has direct experience in opening and managing the store, you can unreservedly teach the core recipe technology, teaching staff can buy raw materials and other management techniques, so that Franchisees can easily open the road of entrepreneurship.

2, Anhui halogen three countries

Anhui halogen three countries is China ** brine, cooked meat, brine franchise training brand. Is a set of food and beverage chain, business management consulting, technical project development and other forms of enterprise in one. Aiming to promote the culture of cooked food, "healthy, delicious, safe, fast" for the purpose.

3, taste God cooked food

Taste God cooked food do is authentic cooked food, with more than 20 years of experience in cooked food Lu masters to teach the franchisee to provide stew training and all the technical production of secret recipes, so that the franchisee to master the practice of the country's cooked food skills, and practice through independent stores.

4, Sichuan Wuyunzi

Sichuan Wuyunzi catering cooked food training for entrepreneurs to provide Sichuan brine training and authentic Sichuan cooked food training. Generally speaking, after learning the operation is simple, the product taste delicious, Sichuan five brews can be said to be learning brine technology ** place, through a certain period of time, the franchisee will be able to easily master the skills of making brine cooked food.

Characteristics of brine

1, easy to take, can be rich and frugal

Because of the abundance of Fujian, it is used for brine raw materials are very wide, which gives chefs a greater choice of opportunities and aspects.

2, texture palatable, rich in flavor

Halogenated raw materials, according to the texture of the raw materials and diners on the brine taste requirements, can be raked raked, can be soft is soft, the crispy is crisp. Brine brine in five spices is the use of Min cuisine Sichuan cuisine more than one flavor type, he gives people a rich taste, palatable, five flavors in any kind of flavor can be added or subtracted according to their own preferences.

3, pleasant aroma, moist and not greasy

Because of the brine brine added a certain amount of spices with their respective pungent flavor and aroma, so brine out of the dishes in addition to a mellow sense of five flavors, there is a special aroma. These aromas can be refreshing, wake up the brain, so when tasting the brine, you can achieve both good taste sensations, but also produce good olfactory sensations, is the superior dishes with wine.

4, easy to carry, easy to store

Brined dishes, due to heat will make the raw materials in the protein denaturation, which in turn produces the phenomenon of dehydration, so that the brined raw materials hungry, the water content of the weakening, which increases the storage period of the raw materials and the storage period, brine brine raw materials due to the martial arts juice, it is easy to carry, so that the outward journey of the food.

5, increase appetite, good nutrition

Halogenated raw materials to take a lot of material, meat and vegetarian, and most of the halogenated condiments with appetizing skin healthy benefit, digestion and stagnation and other effects. So the use of halogenated raw materials, in addition to meet the body's needs for protein and vitamins, etc., but also to achieve the purpose of appetizing, increase appetite.