The responsibilities of the operation department of chain restaurants are divided into four categories:

1. According to the company's short-term and long-term goals for direct-selling branches in various regions, combined with the company's financial budget, organize the preparation and implementation of marketing plans.

2. manage and maintain the company's important customer relationships, and establish good relationships with the company's franchisees or potential franchisees.

3. Maintain the company's standardization system, implement a unified system, issue and improve the company's various standard operation manuals, and organize supervision and guidance on the standards of all branches in the region.

4. Be responsible for the specific performance management of the operating departments under each branch to ensure that the company's interests will not be lost.