Xiangman Shenzhou Catering Technology Development and Promotion Center has this project, and there are special teachers to teach you.

It's a snack, similar to mala Tang, that is, you string some vegetables and meat you like, cook them in a pot, and eat them with dipping sauce, but they are not spicy. Usually the ingredients are boiled eggs, white radish, konjac, bamboo fish board (also called poodle fish eggs, bamboo wheels, chikuwa) and so on. These materials are all cooked with kelp or bonito soup. You can eat it as a meal or as a snack.

Guandong cooking is a kind of local cuisine from Kanto, Japan. The main raw materials of authentic Guandong cooking are all kinds of seafood minced meat and fresh vegetables. After special treatment, it forms various shapes and tastes. Finally, string them with bamboo sticks. The boiled soup is made of pig bones, mullet and special ingredients, which is beautiful, delicious, exquisite and convenient.

Authentic Guandong cooking, equipment, soup, seasoning and sauce are all very important. There are special Guandong cooking stoves, which are well-made, with 4 grids, 6 grids and 9 grids. There are also Guandong boiled trolleys, Guandong boiled bamboo sticks, Guandong boiled powder and Guandong boiled sauce, which can be bought in Foshan and Shanghai, Guangdong. In addition to ordering food, special-shaped Kanto cooked food can also be imitated by itself. The key to Guandong cooking is soup, which can make various characteristics, such as camellia soup. Good soup tastes good without dipping in sauce. If dipped in special sauce, customers will have more choices. Mr. Lin said, "7- 1 1 Guandong cooking in Taiwan Province Province is very famous, and the soup is particularly delicious. Coupled with strict health management, it has been popular for many years and has a great influence in Southeast Asia. Because it is convenient and delicious, the price is easy to popularize: a string is about one yuan.