adhering to the pragmatic school-running philosophy of "focusing on skills" and "focusing on employment", Wuhan Commercial Service College and enterprises jointly determine the training objectives, draw up the teaching plan, develop the corresponding vocational training curriculum system and organize and implement the teaching in a targeted manner according to the talent demand standards. Students sign the Training and Employment Agreement when they register. After entering the school, they spend two years studying the basic theories, basic knowledge and training basic skills in the school. In the third year, they will directly carry out the integrated internship of "teaching", "learning", "doing" and "practicing" in the relevant job environment of targeted employment enterprises, further deepening, refining and mastering the theoretical knowledge and skills they have learned, improving their professional quality and successfully realizing high-paying employment. The training goal of refrigeration and air conditioning specialty is to take the design, construction, operation and maintenance of commercial air conditioning system as the main professional orientation, taking into account the professional orientation of refrigeration equipment maintenance and refrigerator air conditioning manufacturing, and to cultivate high-tech applied professionals needed by the front line of refrigeration and air conditioning industry. Main courses include engineering drawing, thermal engineering foundation, fluid mechanics pump and fan, refrigeration principle and equipment, air conditioning principle and equipment, refrigeration process design, refrigeration and air conditioning automation, refrigeration and air conditioning engineering, computer aided design (CAD), etc. Core competence CAD operation ability practice links electrician training and research, refrigeration equipment maintenance worker training and research, CAD training and research, air conditioning engineering training, metalworking training, etc. Jobs (groups) are mainly employed by refrigeration and air-conditioning engineering companies, refrigerator and air-conditioning manufacturing enterprises and units that need professionals to operate large-scale refrigeration and air-conditioning equipment and facilities in major cities in the Yangtze River Delta region, and are engaged in on-site design and construction management, equipment operation and maintenance, technicians, production management (team leader, workshop director), quality inspection, product performance test, sales and maintenance and other technical and management work. Training of financial majors Target finance majors train the basic principles of Marxist economics, basic knowledge and theory of finance, basic knowledge and skills of financial operation and financial market; Familiar with the prevailing international financial rules and practices and the operating mechanism of WTO; Familiar with China's foreign financial management policies and regulations, and understand the development of contemporary financial markets; Application-oriented financial professionals who use modern scientific and technological means to operate modern financial business and have solid foreign language skills. Main courses include western economics, international finance, monetary banking, financial market, introduction to world economy, financial engineering, international insurance, trust and leasing, corporate finance, securities investment, operation and management of commercial banks, financial statistical analysis, international settlement, international economic law, international trade theory and practice, and financial English. At the same time, the financial major also offers many basic courses, such as English intensive reading, English reading, oral English, English listening, calculus, linear algebra, probability theory and mathematical statistics, computer application and so on. On the whole, the direction of employment, finance major has been popular in applying for the exam in recent years, and its career prospects are generally promising. However, according to the actual employment situation, the polarization is more serious. According to the observation and statistics of Wendu Education Economics Examination Center, there are not a few masters of finance in well-known universities, if their tutors have great influence, they pay attention to practice during their school days, and at the same time, they have a deep research foundation, and they have just left school to get an annual salary of more than one million yuan. The main courses of marine service and management major are international hotel management practice, foreign laws and regulations, international etiquette, international hotel human resource management, international hotel financial management, maritime laws and regulations, introduction to cruise ships, marine professional English, cruise service, tourism geography, folk knowledge, public relations, catering management, body etiquette, etc. Employment direction: major cruise ships at home and abroad: star-rated hotels in various countries, star-rated hotels in major civil aviation airports at home and abroad, and overseas projects. Training Objectives of Cooking and Nutrition Specialty This major cultivates high-quality skilled talents who support the basic line of the Party, meet the needs of the front line of modern hotel cooking, master the basic knowledge of modern cooking theory, nutritional analysis and catering management, have the basic skills and skills of cooking technology, nutritional catering and hotel management, know how to cook, understand nutrition, stress hygiene and good management, have certain innovative research and development capabilities, and have all-round development in morality, intelligence, physique and aesthetics. The general requirement of cultivating morality, intelligence, physical fitness and aesthetics is that students should be smart and responsive doers after graduation, fully embodying the words "new, refined and practical", that is, new: understanding the new situation, understanding the new market and mastering new skills; Fine: fine thinking, refined skills and capable work; Reality: practical skills, practical skills, and practical response. Modern skilled talents who take over quickly and change jobs smoothly. The main courses are cooking raw materials, food hygiene and safety, cooking nutrition, China food hygiene, cooking technology, pastry technology, Jiangsu famous dishes, Jiangsu famous dishes, China famous dishes, management principles, catering management and practice. The main practical teaching links: including course practice, graduation practice, skill test, etc. Main professional experiments: determination of melting point and boiling point of cooking raw materials, determination of gluten content of flour, observation of organization structure of cooking raw materials, identification of main types of cooking raw materials, common biochemical reaction experiments of microbial identification, basic operation of microbial inspection, determination of protein fat in food, dialectical experiment of traditional Chinese medicine, cooking technology experiment, basic cooking experiment, Jiangsu famous dishes experiment, China famous dishes experiment, cold-mixing experiment, food carving experiment, pastry technology experiment and China famous point experiment. Employment orientation 1. Chefs in major hotels, star-rated hotels, chain restaurants, restaurants, resorts and high-end clubs can engage in technical management of catering after grassroots exercise, such as chefs, executive chefs, catering department managers or hotel managers. 2. Cooking teaching and training in vocational schools in colleges and universities, as well as nutrition caterers in canteens and hospitals in major units. 3. Working on an international cruise ship