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Dong Siyang became a billionaire at the age of 21.

Dong Siyang became a billionaire at the age of 21

Some people say that she became a billionaire in her early 21 s, and all these funds depend on her hard work; Others think that she is still confined to? Success? The vision will be too narrow, after all, the world is full of colorful? Value diversity? ; Some people worry that her past success will have an impact on her future career. After all, shopping malls dare not say that they are full of machine fraud, but at least they are full of crises and uncertainties.

at the age of 16? Success road?

I don't know how many times Dong Siyang told people the story of her age of 16. Anyway, this is the first time I heard it.

Dong Siyang was born in 1985, originally from Taiyuan, Shanxi, but grew up in Taiwan Province since childhood. At the age of 2115, I studied in Singapore, graduated from Nanyang Technological University in Singapore in 2116, and went to Stanford University to study for an MBA.

studying abroad is the first change in her life. Because her grandparents and parents were doctors, Dong Siyang lived in a medical family environment since childhood, and her family education was very strict. However, she should have been influenced by the family atmosphere, but she had a lively and cheerful temperament, daring to think and dream. Now, she is the chairman of Hong Kong Fengbo International Group Co., Ltd., the executive president of Shanghai Xikeduo Chain Restaurant Co., Ltd., and the vice president of Asian smart women.

One day at the age of 16, Dong Siyang passed a bookstore. This bookstore is selling a book, The Legend of Asian Entrepreneurs. ? This book is thick and expensive, but I bought it. Buy it and watch it. Starting from Li Ka-shing, we can see that he started from scratch, experienced pain and turmoil, and shed tears. In fact, I wanted to be a secretary when I was a child, because I saw on TV that many female secretaries around bosses were very beautiful, so I fantasized about being a secretary when I grew up and my boyfriend was the boss. Hehe, the idea was naive at that time. Later, I wanted to be a stewardess. I didn't know what I was going to do. Until I read this book, I was sure that I would become a very outstanding entrepreneur in Chinese history in the future. I think this kind of life is more valuable and can make more contributions to society. I have strengthened this goal along the way. ?

dreams start with reality. This book promoted the second transformation of her life. She began to use her spare time to independently run her own small shop with only two square meters in school, selling all kinds of trinkets; Later, it was found that the mainland was well supplied and the price was cheap. At that time, she was only 17 and a half years old and went to Yiwu, Zhejiang Province to buy rare trinkets in Singapore.

her school is far from the city, and local people like to eat? Hainan chicken rice? The school is not for sale, so she thinks it is a new business opportunity, and tries to lobby merchants to deliver goods for the school and earn the difference herself. The small experiment in school has accumulated valuable business experience for her and cultivated her keen market insight.

The third change in Dong Siyang's life came from meeting internationally famous? Master of success? Chen Anzhi. ? At that time, this course was very expensive. Two days of class cost me a month's pocket money. I gritted my teeth and listened, which benefited me a lot. It's full of elites in the mall. Here, I also know what real success means. Everyone looks at me as a child and is willing to help me. ?

Influenced by the successful learning environment, she was deeply fascinated by the successful learning course and had the opportunity to attend various investment fairs and business celebrity banquets. Her first bucket of gold came from a Malaysian gardener she met at a trade fair. Singaporeans believe in geomantic omen. They buy orange trees and put them at home for good luck during the Chinese New Year. However, Singapore is located near the equator and belongs to a tropical rainforest climate country, so there are very few orange trees. Every New Year, many dealers in citrus reticulata will import a large number of orange trees from some neighboring countries to meet the demand of the local market. Dong Siyang's first reaction was that it was a very rare business opportunity. Through communication with the gardener, she quickly reached an agreement with the gardener: orange trees were planted once every two days, with 51 trees each time. Later, she installed some small ornaments like Christmas tree on the orange tree and sold them online. Years later, she found that she had 511,111 Singapore dollars in her account.

success, mistakes and dreams

people who do business always have opportunities. The market is full of resources, waiting for transactions. What matters is your vision and your determination.

once, she attended a Qingdao investment promotion meeting in Hong Kong, and found that Singapore needed nurses very much, and Shandong might organize many nurses to work in Singapore. So she talked with the deputy mayor of Qingdao, and talked with hospitals and health talent schools in Qingdao. Soon after, the first nurses arrived in Singapore by boat. Of course, she also made mistakes. ? A big mistake in my life was in 2115. At that time, an industrial park was to be developed in Bataan, Indonesia. I hope that real estate developers from Japan, Singapore and other countries will come to settle in. They divided the industrial park into four districts. ABCD。 Zone A is for Indonesian locals, Zone B is for Southeast Asia, and Zone D is for Europe and America. In 2115, the political situation in Indonesia was very unstable, and the interest rate of banks dropped. Originally, the local banks in Indonesia promised to lend us the money, but due to the serious flood and waterlogging disaster in Indonesia, they decided to withdraw the money for their own use. Therefore, our investment failed. This failure taught me a great lesson. My reflection is great. On the one hand, I am still a layman in real estate, and I don't know enough. On the other hand, I don't have enough awareness of risk prevention, and I just rush in with my passion and impulse. ?

 ? I still want to return to real estate in the future, where I come from. I have a group of financiers planning to go public for me. I hope to gain greater social recognition in this way. When organic restaurants join directly to a certain extent, I still want to return to the real estate industry. ?

The first organic restaurant in China

In March 2117, Dong Siyang came to Shanghai and registered Shanghai Xikeduo Chain Restaurant Co., Ltd. What she wanted to do was to open the first organic restaurant in China.

China's organic industry has just started. An organic restaurant can integrate existing resources, stimulate dull passion, and find exports for a large number of organic products.

 ? The leisure industry in China has just started. What people in big cities find most difficult is a place to eat, and what they find most difficult is a place to work and relax. If organic restaurants are integrated with the concepts of tea restaurants and cafes, it may be a way out. We talk to Eastern Airlines and travel agencies, so that customers can enjoy a lot of services in our restaurant. Our restaurant will also be a book, such as environmental protection books, cultural books and art books, and we will provide some for customers to read. ? Dong Siyang said.

I can't say that I am a leader. I lose money and cultivate the market for a year before making money. This is also not acceptable. We play an organic concept, but we focus on education. I talked to Mr. Luo, the president of Pizza Hut in China, and he taught me what to do. First, there is a market for promotion, and it will not last for two years. Second, you have two menus. I have the basic menu of tea restaurant, and I also have organic specialties. Because of the VI design on the wall and the concepts taught by the waiter, most people choose organic. Even if you meet customers who don't understand, you can choose inorganic dishes if you don't understand. Now, the first one is in business, the second one and the third one are under renovation. After Shanghai, it will develop in Beijing, Guangzhou, Chengdu and other places. Direct marketing will be allowed to join after it is successful enough. Many customers put forward many good suggestions. The domestic market is a special market. I want to learn something new in China to adapt to the domestic market. ? ;