What aspects should be considered when choosing an oil fume purifier?

the first is the effect of the oil fume purifier. The fume purifier equipment must meet the standard of "Cooking fume emission standard for catering industry" (GB18483-2111), and the fume purification rate should reach over 91% to achieve the effect of smokeless and colorless emission. In this way, the effect of purifying oil fume is really achieved.

the second is the price of oil fume purifier. Different lampblack purifiers have different prices. In order to avoid waste, we should choose a suitable lampblack purifier according to our own needs, and at the same time choose a lampblack purifier with reasonable price.

the third is the purification object of the oil fume purifier. If you are cooking Cantonese food, cooking, etc., the smell is not very strong, just to pass the inspection of the global environment department, and the price is relatively low, I suggest you install high-altitude exhaust. As for the air volume, it depends on the number of frying stoves. If you are cooking Hunan cuisine and Sichuan cuisine, these smells are relatively strong, and the treatment effect is required to be good. To achieve visual smoke-free, it is necessary to install a smokeless fume purifier, that is, a low-altitude fume purifier.

In addition, when we choose an oil fume purifier, we should consider the size of the oil fume purifier in addition to the air volume. Generally speaking, for an electrostatic oil fume purifier, the larger the size, the greater the air volume.