China's top ten high-end restaurant brands: Quanjude, Xinghualou, Guangzhou Restaurant, Xiaonanguo, Zhiqi Guan, Xibei Avena Village, Wang Xiangyuan, Grandma's House, Cheaper Square, Meizhou Dongpo.

1, Quanjude

Quanjude was founded in 1864 (Tongzhi three years of the Qing Dynasty), after several generations of entrepreneurial efforts of the Quanjude people gained significant development, Quanjude dishes through continuous innovation and development, the formation of a unique Quanjude Roasted Duck as the leader of the collection of "duck seat" and more than 400 specialties. The Quanjude cuisine has been developed through continuous innovation, forming the Quanjude Cuisine with the unique roast duck as the leader and the "Whole Duck Seat" and more than 400 specialties in one.

2, Apricot Blossom House

Apricot Blossom House was founded in the first year of Xianfeng in the Qing Dynasty (1851), is a famous Chinese old famous restaurant, its brand reputation at home and abroad.

3, Guangzhou Restaurant

Guangzhou Restaurant was founded in 1935, famous for operating Cantonese cuisine, known as "food in Guangzhou, the first" of the reputation of the main business of catering services and food industry, the enterprise was named by the Ministry of Commerce, "China's catering brands enterprises The enterprise has been awarded "China Catering Brand Enterprise" by the Ministry of Commerce of the People's Republic of China, "China Old Brand", "National Customer Satisfaction Service Enterprise", "National Advanced Unit of Spiritual Civilization Construction", "National May Day Labor Certificate" and other honors.

4. Little Southland

The company's self-created brands include "Shanghai Min", which provides customers with delicacies rich in Shanghai characteristics. Maison De L Hui, which serves Cantonese and Shanghainese cuisine in an elegant public house-style environment. The Dining Room, the third brand, offers a concept of Shanghai dim sum cuisine in a stylish and relaxed space.

5, Zhiwei Guan

Hangzhou Zhiwei Guan, a century-old restaurant known as "Knowing the taste of the parking, the smell of the horse", was founded by Mr. Sun Yizhai in 1913. Zhiwei Guan east of the bustling commercial street - Yan'an Road, west of the lakeshore business characteristics of the street and the beautiful scenery of Xizi Lake, is the Ministry of Commerce of the first batch of recognition of China's long-established, is currently one of the most well-known catering enterprises in Hangzhou.

6, Xibei oat village

Beijing Xibei Catering Management Co., Ltd. originated in Linhe City, Inner Mongolia, so far there have been 28 years of development. Mr. Jia Guolong, the founder of Xibei Catering, after many years of persistence, hard work and development, from the beginning of a "Huangtupo snack bar" to become more than a hundred stores across the country, employing more than 10,000 people in China's well-known catering enterprises.

7, Wang Xiangyuan

Wang Xiangyuan brand was founded in June 2002, is a specializing in the operation of mid-range boutique Hunan cuisine catering enterprises. The company adheres to the concept of "food" for the respect, in the production of fine Hunan cuisine has unique insights, in each dish on the continuation of the original traditional flavor of Hunan cuisine, and into the Shanghai and surrounding areas suitable for the composite tastes and innovative practices, to meet the diverse needs of the majority of customers, and make unremitting efforts.

8, Grandma's house

Grandma's house restaurant chain, founded in 1998. From the initial Macheng Road "Grandma's" restaurant development to date, has become a large-scale restaurant chain in the country with more than 80 stores and more than 8,000 employees.

9, Cheap Place

Beijing Cheap Place Roast Duck Group Limited is a state-controlled restaurant group. The company has a unique "Bargain Square Roast Duck Restaurant" with the technique of roasting duck in a stewed oven, and a "Dushi Roasted Duck Restaurant" which was built in the third year of the Qing Dynasty (A.D. 1738) and was given a bat head plaque by the Qianlong Emperor himself.

10, Meizhou Dongpo

Meishan, anciently known as Meizhou, is located in the southwest of the Sichuan Basin. It has a history of more than 1,400 years of establishment, with abundant produce and talented people. Su Xun, Su Shi and Su Zhe, who are listed as the "Eight Great Men of the Tang and Song dynasties", are all from Meizhou. Among them, Su Dongpo, a great writer, was also a gourmet, and he traveled to sixteen cities throughout the country and tasted food from all over the world, creating a unique set of Dongpo cuisine and elegant food style, which became a magnificent chapter in Chinese food culture.

Reference: Baidu Encyclopedia - Quanjude