Dining Culture Dining culture is a broad social concept, human beings in order to survive, the first to meet the need to eat and drink.
Dining culture--Lu Cuisine
People eat and drink what, how to eat and drink, eat and drink the purpose, eat and drink the effect of eating and drinking, eat and drink the concept of eating and drinking, eat and drink the interest of eating and drinking, eat and drink the rituals of eating and drinking and other food and beverage phenomena, are all belong to the category of food and beverage culture, which runs throughout the entire course of development of mankind, penetration of the enterprise business and food and beverage activities, reflecting in all aspects of human activity, each link. The whole process, embodied in all aspects of human activities, in all aspects.
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Concept
Catering culture is a broad concept.
It runs through the entire course of human development, permeated by today's enterprises Catering culture
The whole process of business and catering activities, embodied in all aspects, in all aspects, generally speaking, there are some of the following contents.
First, dish culture
Catering culture This is the basis of food culture, people enjoy the food culture, to be realized through the carrier of food.
China's food culture has a long history, the history of the early "eight cuisines" said that each faction of the cuisine covers a wide range.
Second, snack culture
Dining culture The most national and regional characteristics, the most food culture flavor of a national culture.
People through the snacks can appreciate the snack culture
Strategy folk diet of the ancient and mellow cultural heritage.
Snacks represent the refinement of human cultural life.
With the development of the economy, the human standard of living to improve, eat in daily life accounted for a smaller and smaller proportion, coupled with the work of the tension, people began to give up the regular meals in favor of snacks.
Because snacks do not have to pay attention to etiquette, at any time convenient to solve the problem of hunger.
But because of the nutritional incompleteness of snacks, easy to come, can be taken at any time, it is easy to cause consumption of excessive, so snacks may also be caused by obesity is now more common.
Third, the court banquet culture
Dining culture This is a social culture, is a comprehensive embodiment of food culture.
It is the highest cultural taste, the largest cultural content, most reflective of the cultural grade of the enterprise.
Such as on behalf of the Manchu and Han Chinese culture, "Manchu Full Seat", on behalf of the Qing Dynasty culture, "with the garden dishes", on behalf of the red culture, "Red House Banquet" and so on.
Fourth, the restaurant culture
Dining culture This is a kind of environmental culture, the restaurant's decoration, layout, style, mood, will leave a deep impression on the guests, and is the first impression.
Such as the rainforest restaurant reflects a return to nature restaurant culture.
Dining room in the dense forests, clumps of restaurant decoration
Series of shrubs, birds and flowers in the green world, so that people such as in the original nature of the rainforest.
Fifth, the service culture
Dining culture This is an image culture, the human image culture.
The waiter is on behalf of the enterprise for the guest service "ambassador".
Their attire dress, service action, demeanor temperament reflect the image of the enterprise.
Such as Beijing ABC is a special service as the theme of the restaurant, ABC waiters and bartenders are magicians, often to the harmonic performance for the guests, the purpose is to create a relaxed and enjoyable dining environment for guests.
Six, marketing culture
Dining culture This is a corporate culture.
It embodies the enterprise's business philosophy, purpose, characteristics, and marketing strategies, methods, etc., is an important means of packaging and marketing themselves to win the market.
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From the team E-Commerce Exchange Group