1. Pay attention to the quality of catering service:

Service quality and service level are not only related to the benefit and reputation of the hotel, but also related to its survival and development. In the process of transforming institutionalization, proceduralization and standardization into individualization and diversification, the service goal pursued is to express and embody the service style with the affection, skills, efficiency, knowledge and good cultivation of waiters.

2. Pay attention to the opinions of customer groups:

Directly show the promise that the restaurant welcomes comments from netizens and wants to pursue quality service. The work of collecting opinions from the Internet can even be extended to various catering departments.

3. Problems that should be paid attention to:

First, environmental protection. For example, the government requires that restaurants like porridge shops should not be opened under residential buildings, close to shops, and the demand for flue devices is higher than that of residential buildings. Therefore, the storefronts designed by developers should have acquired conditions.

second, traffic. One of the ills of ancient cities was traffic, and the contradiction was particularly prominent in the shortage of parking spaces in suburbs and the opening of restaurants in prosperous areas.

when choosing a location for a health porridge shop, investors should analyze the location of the health porridge shop, the transportation of the health porridge shop address, etc., and comprehensively analyze the address of the health porridge shop one-sidedly, so as to choose a good address suitable for the health porridge shop they invest in.

Extended information:

For those who want to start a business, perhaps many people have no experience in starting a business, especially in the catering industry, and they don't know much about it. Let's take a look at the views and suggestions of a teacher in a cooking school entrepreneurship office on starting a business in the catering industry.

first, the loss of staff and food. The development of every enterprise is inseparable from employees, especially those old employees in the early stage of entrepreneurship, who play a great role in the development of enterprises.

second, the price does not match. The price of a food is determined by many factors, including geographical location, enterprise scale and service status.

third, there is a clear development direction. The development of catering enterprises has great knowledge in site selection and shop opening. The positioning of catering enterprises should be grasped according to the audience. If a high-end catering hotel is opened next to the school, it will definitely not work.

Baidu Encyclopedia: Catering Industry