Manling porridge shop is good and suitable for joining.

With the maturity of the take-away market, we can still be optimistic about the profit scale of catering O2O in the next 3-5 years, and it will become a new force point after the market in second-and third-tier cities is upgraded. In order to grasp this point, Manling porridge shop is solving the problem of meal efficiency, on the other hand, it is also using the modern management platform. The potential is good.

If you cook porridge, it is quick to serve, easy to standardize, easy to control the quality, and has a large audience, so porridge is suitable for people of all ages. Business hours are long, not only for breakfast, but also for Chinese food and dinner. The gross profit is high, and the net profit rate of porridge takeaway after deducting the cost is 71%.

In order to ensure the quality of each porridge delivered to customers, Manling porridge shop must estimate the sales volume, meal delivery time and prepare two sets of porridge cooking standards. A set with less water and high viscosity can be sold now; A set with more water and low viscosity can be sold later. Manling porridge shop has made detailed treatment on the raw materials of each kind of porridge through continuous experiments: preserved eggs and lean porridge should be diced first, and then diluted with purified water to reduce the stickiness of preserved eggs.

this kind of preserved egg lean meat porridge is not lump; Millet porridge should be boiled with yellow rice and rhubarb rice, and it must be boiled with pumpkin water. The viscosity of such millet porridge is just right ... Although it will cost a lot of cost and energy to adjust these details, it is precisely because of this meticulous control of details that the taste of Manling porridge shop is impeccable and has won the love of many consumers.