As an authentic Sichuanese, I grew up in the northeast, especially in Yanbian, where there are many Koreans, so I must try the characteristics here. Xiao Bian's favorite food since childhood is pot-stewed meat, but pot-stewed meat should not be considered as Yanbian's characteristic. After all, there are many dishes similar to pot-stewed meat in other regions, which may be different in practice or taste, but in fact they are similar. Today, these five delicacies brought to you are the same as those in Korea, but the materials are more abundant.

the first kind: cold noodles

cold noodles are definitely one of the specialties of Yanbian Koreans, and they are very representative. In summer, cold noodle restaurants will be particularly hot, and they may not be in place two hours in advance. Authentic cold noodles usually use mustard wheat noodles, and they are served with ice ballast, special sauce beef, shredded cucumber, spicy cabbage and eggs, which are sour, cool and delicious.

the second kind: bibimbap

I believe that when you watch Korean dramas, you will often see bibimbap. On the surface, bibimbap just mixes all kinds of foods together, but the ingredients in authentic bibimbap are also very important. Generally speaking, colorful side dishes, such as shredded carrots, sliced mushrooms and zucchini strips, will be put on it, and in these side dishes,

The third kind: Kimbap

This is a traditional Korean food, which is similar to Japanese sushi, but the method is much simpler. Kimbap doesn't have so many complicated steps, and every Korean family will cook this kind of food to some extent. To tell you the truth, Kimbap made by Xiaobian is particularly authentic. However, friends in other areas should have heard of this food, because everyone has different tastes. If you think about it carefully, there is nothing too authentic about laver rice, as long as it is delicious.

the fourth kind: mingtai fish

the mingtai fish here is really excellent. Although it may not be suitable for this taste at first, it is absolutely delicious after being processed by Koreans. Mingtai fish can be fried, stewed and eaten directly, especially braised Mingtai fish, which is a rare delicacy. Each way of eating has its own advantages. If you haven't eaten this kind of food yet, you must remember to try it.