Chef certificate test locations are: city vocational skills identification center, catering schools or vocational training institutions, trade associations chef industry professional associations.

City vocational skills identification center, some cities have vocational skills identification center, is responsible for organizing a variety of vocational skills test, including the chef's license test, go to the local vocational skills identification center to learn about the test information.

Catering schools or vocational training institutions, some of the schools or institutions with the training of chefs will also provide chef license examination services. You can consult your local catering school or vocational training institution to find out if they offer a chef's license exam and to learn about the relevant registration and examination matters.

Trade associationsThere are some professional associations in the chef industry, such as the China Culinary Association, which are responsible for organizing the chef's license exam. You can learn about and contact the relevant trade associations to inquire about examination arrangements. Examination requirements and procedures vary from region to region, so it is recommended to know the relevant examination regulations and requirements in advance, then choose the examination route that suits you and take the examination as required.

Preparation for the chef's license:

1, understand the examination requirements

Detailed understanding of the relevant requirements of the chef's license examination in your region, including the subject matter of the examination, the content of the examination, the time and location of the examination and so on. Study the test outline, according to the test outline, make a study plan and targeted review of relevant knowledge. Focus on the knowledge of ingredients, knife skills, cooking theory, safety and hygiene.

2, participate in training courses

You can participate in professional training courses, through systematic learning and practice to improve their skills and knowledge. Do more practice, more practical operations, and become proficient in a variety of basic knife skills and cooking skills. Maintain a positive mindset during your preparation, manage your study and life balance, and avoid excessive stress.

3, pay attention to safety and health

The chef license exam requires a high level of safety and hygiene, so in the process of preparing for the exam, we should pay special attention to the knowledge of food safety, operational standards and cleanliness and hygiene. Develop a reasonable review plan, rationalize the time, will be divided into stages of review, targeted review and mock exams.