Pickling method and ingredients of wild pepper seeds:

1. Red pepper, according to your needs, red pepper (pepper or pepper), of course, the ripe pepper is yellow.

2. Prepare a large enough glass bottle, preferably with a glass lid. The kind that is similar to soaking snake wine, and the cover is the kind of conical ground glass.

3. Material preparation: a little star anise (anise, fennel), a little cinnamon, a little salt, a little rock sugar (pickled pepper is more crisp), and Daqu (both shochu and fermented wine).

4. Wash the red pepper and dry it in the air (there is no water mark to ensure that it will not go bad).

5. Put all Daqu, pepper and raw materials into a large glass bottle.

6. note: if the pepper pedicle is not removed, it is necessary to prick some small holes in the pepper with a needle, which is beneficial for the wine to fully enter the pepper.

7. seal and isolate the air to avoid the deterioration of pickled peppers.