Are you still worried about the profile of the catering company? May wish to have a look at the following model essay, which will be useful to you. Here is the model essay on the introduction of catering companies I compiled for you, hoping it will be useful to you! Brief introduction of catering company: Fan Wenyi
South Beauty Co., Ltd. is an international catering service management group that banquets for top ten brands, featuring fine Sichuan cuisine, supplemented by southern Cantonese cuisine/Tan's official cuisine and French grand meals
South Beauty? One dish, one grid, one hundred dishes and one hundred flavors? Featuring fine Sichuan cuisine, it innovatively introduces hundreds of classic dishes, inherits and carries forward the traditional Sichuan cuisine culture, and gives full play to the taste, color and fragrance. South Beauty also provides customers with a beautiful space that is both elegant and fashionable, both classical and modern, both traditional and innovative, perfectly integrating eastern and western cultures and full of harmonious artistic atmosphere.
with the theme of innovation, health and fashion, South Beauty Cuisine is based on China traditional Sichuan cuisine, supplemented by Nanpai Cantonese cuisine, Tan's official cuisine and noble French cuisine, which integrates Chinese and Western catering cultures, breaks through tradition and pursues perfection, and is the first in China? Chinese food and western food? 、? The combination of catering and art? Our model, with creative business philosophy and fashionable, healthy and delicious fine dishes, has won wide praise from domestic and foreign consumers.
Over the years, South Beauty has taken it as its responsibility to promote Chinese food culture and advocate a fashionable and healthy life, spared no effort to draw nutrition from the profound heritage of traditional culture, and strived to innovate and improve, realizing the mutual blending of Chinese and Western cultures and the perfect combination of catering and art, and creating one legendary food myth after another.
The unique charm of South Beauty dishes lies in their careful selection of raw materials, inheritance and innovation of traditional cooking techniques, strict guarantee of dishes' nutrition and meticulous pursuit of dishes' visual effects. The exquisite dishes of South Beauty, which were born under strict requirements and strict checks, have brought modern food art to the extreme.
in 2111, the core area of Beijing CBD? China International Trade Center, South Beauty, was formally established and developed rapidly in just a few years.
Based on China's traditional food culture, South Beauty has the courage to break through and innovate boldly, combining classic Chinese food with fashionable and modern design and management concepts, not only pursuing the innovation and integration of dishes, but also doing something unconventional in restaurant design. Each restaurant adopts different decorative styles, and employs international designers to tailor it to bring fashion and style to consumers.
South Beauty will penetrate the first-tier cities such as Beijing and Shanghai into the second-tier cities in China. At the same time, South Beauty will readjust its strategic objectives, subdivide by using the original customer groups and needs, and push the dishes, services, environment and concepts of Chinese business dinner to the extreme for the top service market, high-end business meal market and fashionable and healthy food market.
Up to now, South Beauty has opened more than 61 branches in Beijing, Shanghai, Shenzhen, Taipei and other cities and lots with the most commercial value. In 2118 alone, more than 11 million business people, fashion elites and foreigners have dined in South Beauty.
With more than ten years' healthy growth, South Beauty has gradually set a new standard for high-end service in China, developed into a world-class China restaurant with the most fashionable taste and innovative ideas, and led the Chinese food industry to move towards an international-level national catering brand in China. Brief introduction of catering company Fan Wener
Guangzhou Restaurant Group Co., Ltd. started in 1935. It is a famous trademark in Guangdong Province and a time-honored brand in China. It is well-known for its authentic Cantonese cuisine and antique banquets such as Manchu and Han banquets. The first restaurant in Guangzhou?
Guangzhou Restaurant Group Co., Ltd. was founded in 1935 and is famous for its Cantonese cuisine. The first restaurant in Guangzhou? Its main businesses are catering service and food industry, and the enterprise has been rated by the Ministry of Commerce? Top Ten Catering Brand Enterprises in China? , successively obtained? Chinese time-honored brand? 、? National customer satisfaction service enterprise? 、? National advanced unit for spiritual civilization construction? 、? National may day labor certificate? Waiting for honor.
Guangzhou Restaurant Group has many masters in cooking, pastry and service, and is constantly committed to exploring traditional Cantonese cuisine culture and innovating food services. Man-Han feast? 、? Five Dynasties Chinese Feast? And? South Vietnamese King Banquet? Waiting for antique banquets and being highly praised. And vigorously develop the food industry and build a large-scale modern food production base in 1998? Likoufu Food Co., Ltd. has passed ISO9111, HACCP, QS, green food and other certifications, has a professional technology research and development and food testing center and a number of advanced production lines, and produces eight series of hundreds of varieties such as Mid-Autumn moon cakes, quick-frozen foods, autumn wind bacon, cake bread and convenience foods. Among them, Mid-Autumn moon cakes have become the leader of Cantonese moon cakes, ranking the top three in the country. China famous brand products? Title? Green food? Sign. ? Guangzhou restaurant? 、? Autumn wind? And other trademarks were rated? Guangdong famous trademark? .
Guangzhou Restaurant Group will continue to gather the latest, cast the classics, keep pace with the times, pursue Excellence, consolidate the positioning of the mid-to-high-end market, vigorously develop chain operation, promote the extension of the catering industry chain, and promote Chinese catering culture.
development course
Guangzhou restaurant is located at No.2 Wenchang South, which was founded in 1935. Xing-hai Chen, the owner of Yingji Tea House on Guangfu South Road, took a fancy to this place and opened a restaurant here, named Southwest Restaurant because its location faces southwest. The restaurant was destroyed by fire in 1938. In the winter of 1941, Xing-hai Chen, Guan Lemin, Liao Bi and others gathered shares to rebuild and resume business. Eating in Guangzhou? The southwest restaurant was renamed Guangzhou Grand Hotel.
in February, 1951, Guangzhou restaurant closed down, and then resumed business at Cai Weihan's expense. In February 1956, it became a state-owned enterprise after public-private partnership. From the end of 1951s to the end of 1971s, Guangzhou restaurants, in the case of a shortage of raw materials in the catering industry, on the one hand, developed substitutes with materials such as melons, vegetables and sweet potatoes as wrapping points and fillings to ensure popular supply; On the other hand, I study cooking techniques for? Canton Fair? Supply the creation of famous dishes.
after the opening-up and reform, Guangzhou restaurants have developed rapidly. In September, 1988, the restaurant was appraised as a national second-class enterprise by the Ministry of Commerce. On February 31th, 1989, a branch of Binjiang West Guangzhou Restaurant was opened in binjiang road, Haizhu District, and now it has developed into many branches, such as Binjiang West, Tianhe Sports East, Huangpu, Wuyang New Town Fangcun and so on. In 1983, the restaurant was completely renovated by self-financing and loan of 6 million yuan, which made its appearance and pattern completely new and became the designated reception unit of the national tourist city.
Guangzhou Restaurant Enterprise Group was formally established in 1991, and the food industry was vigorously developed on the basis of catering services, and the scale of the enterprise continued to grow. The enterprise group has eight high-class restaurants (branches), a large-scale food production base and chain food shopping malls all over the city, and ranks among the top ten restaurants in China, becoming a large-scale catering enterprise group with total assets of more than 511 million yuan and the most Guangzhou catering characteristics. Chinese time-honored brand? 、? Top ten restaurants in China? And other honorary titles.
In 2119, Guangzhou Restaurant Group was completely transformed into a joint-stock company, and its advantages in brand, technology, management, capital and other resources were further integrated. Brief introduction of catering company Fan Wensan
Shanghai Xinghualou (Group) Co., Ltd., one of the top ten brands of catering, was founded in 1851, formerly known as Tanhualou, a time-honored brand in China and an old trademark in Shanghai. It is known for its authentic Cantonese cuisine/preserved dumplings/refined moon cakes.
Xinghualou, founded in the first year of Xianfeng in Qing Dynasty (1851), is a century-old company that started with catering and made moon cakes rich. In 1998, Xinghualou was restructured into Shanghai Xinghualou Enterprise Co., Ltd.. In 2112, it was renamed Xinghualou Food & Catering Co., Ltd.
According to the photo materials kept by the municipal library, it is verified that the Xinghua Building was founded in 1851, from the first name? Katsumi? Guangdong people, opened a one-room facade snack shop, after historical changes and development, has become: the original Shanghai Hongkou old bridge? Shengchang restaurant? (also known as the Flower Exploration Building); In 1883, Fancai moved to today's Fuzhou Road and changed its name? Xinghua building? ; At the beginning of the Republic of China, Xinghua Building was expanded into an old-fashioned building, and its business flourished. In 1927, it was established? Xinghualou Shengji Co., Ltd.? In the original site, it was turned into a seven-room facade and four-story hotel, specializing in authentic Cantonese cuisine and concurrently operating European and American cuisine. The Xinghualou was famous. In 1956, it experienced public-private partnership; In 1983, the Xinghua Tower was rebuilt and added to a five-story restaurant. Until 1995, the Xinghua Tower was rebuilt and expanded into a seven-facade, seven-story luxury restaurant, which became a landmark building of the Xinghua Tower. In 2117, the Xinghua Tower was completely renovated again, and the restaurant skillfully integrated modern luxury with heritage classics.
The development of Xinghualou has experienced four major strategic transformations in the twenties, eighties, nineties and after 2111. After a long development of more than 1.6 years, it has developed from a Guangdong dessert shop in the early days to a large-scale food and beverage enterprise with three restaurants, a food factory, a logistics distribution center, two food marketing companies and more than 121 food chain stores with a total area of 48,111 square meters.
Xinghualou is famous for its authentic Cantonese cuisine, Chinese and Western cakes and preserved dumplings, especially refined moon cakes. In the past hundred years, the mooncakes of Xinghualou are well-known at home and abroad for their unique formula, exquisite craftsmanship and long-term soft waxy characteristics, and they have become the pillar products for the rapid development of Xinghualou. Five years in a row? Top 111 famous brand products in Shanghai? Become the only finalist? Top ten national cakes? Shanghai moon cakes.
Cantonese-style pickled products produced by Xinghualou are famous for their superior raw materials and hand-refining. They are pure in taste, fragrant, bright in color, dry, firm and elastic in flesh, and can be called delicious in the world. Its brand reputation and operating conditions are soaring, becoming another golden signboard of food and catering industry. In 2113, the mooncakes, cakes and sausages of Xinghualou were rated as Shanghai Commercial? Leader? Brand, bacon as another apricot blossom building? Shanghai famous brand products? .
For a long time, the name, brand and trademark of Xinghualou complement each other and accumulate rich brand culture connotation, which has been well-known for a hundred years. Since 1997, the trademark of Xinghualou has been rated as? Shanghai famous trademark? ; In 2115? Xinghua building? The trademark has finally become one of the most influential old trademarks in Shanghai; In 2116, the trademark of Xinghualou was recognized as? Famous protection? .
Xinghualou has a strong technical force, and now there are 8 technicians, 155 chefs and service technicians above the intermediate level. In terms of dishes, Xinghualou pays attention to excavating and innovating a number of traditional and signature dishes. More than 211 special dishes have been standardized, and clear quality standards, ingredient standards and operating procedures have been formulated. On the basis of adhering to the characteristics of Cantonese cuisine, the variety of dishes is extremely rich, eclectic, innovative and innovative. Xinghualou Restaurant has also been recognized as? World famous Chinese restaurant? .