The Chinese banquet must be based on the nature of the banquet, the form, the specific requirements of the organizers, the number of people attending the banquet, the area and so on to develop a program. The right thing to do or not to do directly affects the quality of the restaurant. Here is a look at the basic standards of Chinese banquet table how to do it.

Introduction

Setting the table is a variety of tableware in accordance with the requirements of the table, it is an important part of the restaurant catering work. It is a technology that directly affects the quality of service and the appearance of the restaurant.

Chinese banquet table must be based on the nature of the banquet, the form, the specific requirements of the organizers, the number of people attending the banquet, the area and so on to develop the program. Chinese banquets more round table, the table shape design according to the size of the hall and natural conditions to layout. Generally round, square, etc., the general requirements are left and right symmetry, easy access. Determine the type of table, according to the number of diners to arrange seating. The master's seat should be directly in front of the hall population, the line of sight should be able to look at the whole hall.

Chinese banquet table basic standards

A Chinese banquet table on the staff instrumentation standards

1, table staff must keep their hair clean and neat, can not fluffy face. Boys can not stay bangs, Ms. can not cloak hair, and can not be heavily made up.

2, men and women's nails should be kept clean, not long and can not be painted.

3, the clothing requirements of the uniform, keep neat, can not wear some messy clothes.

4, shoes require wearing black leather shoes, can not wear some colorful.

5, the color of the socks and shoes close to the color, can not wear a pair of black shoes and wear a pair of colorful socks. Girls can wear flesh-colored stockings.

6, jewelry requirements are not to wear jewelry other than watches.

Second, the operation of the Chinese banquet table content and standards

1, check to participate in the table people's belongings, can not bring illegal items into the field.

2, the staff of the table to understand the restaurant door is in which direction, and then began to table.

3, the content of the table is including the use of cloth folding flowers, when to start folding flowers can be, anyway, the last to fold the cloth flowers.

4, the main stage is to arrange the chairs into 3, 3, 2, 2 such a shape, which is the basic steps of the Chinese banquet table.

5, the next is to lay the tablecloth, in accordance with their own methods to lay on the line, paved and folded the carousel will be put on, placed on the vase and bone plate.

6, set up after the small pieces of tableware on, and then put the glassware and menu.

7, the above steps have been carried out after the start of pouring red and white wine.

8, the operation of the staff is a certain requirement, requiring the staff to use the left hand for the tray, and the right hand needs to be free to set the tableware.

Note

1, all operations must be carried out in a clockwise direction from the guest of honor (laying the table skirt, tablecloth in the vice-host position).

2, in addition to tablecloths, table skirts or decorative cloths, vases (baskets or other decorations) and table number plates can be operated with bare hands, other items must be operated using a tray.

3, napkin folding flowers must highlight the main position of the flower, the overall strong, harmonious, in line with the theme of the table design (can be folded first napkin flowers after the table).

4. Do not knock over or miss anything during the operation.

Editor's summary: the basic standards of Chinese banquet table setting information is introduced here for you, I hope this article will help you. If you still do not understand what you can leave me a message below oh, we will answer for you as soon as possible.