Salmonella is the main pathogen of bacterial food poisoning in the world and China, and countries generally put forward the requirement of limiting this pathogen. In 20 14 years, referring to the standards and regulations of salmonella limit in ready-to-eat food in CAC, ICMSF, EU, Australia and New Zealand, USA, Canada, Hongkong, Taiwan Province Province and other international organizations, China set the salmonella limit regulations for all 1 1 foods according to the second sampling scheme, specifically n=5.

Salmonella is not resistant to high temperature, so the best killing method is high temperature heating. When the temperature reaches 100 degrees Celsius, Salmonella will die immediately. For food, the temperature reaches 80 degrees Celsius, and the cooking time is 15 minutes. Eggs boiled for 8 ~ 10 minutes can kill salmonella. It should be noted that if the lethal temperature of Salmonella is not reached in the food, Salmonella can still survive, which can lead to food poisoning after eating. In addition, freezing has no killing effect on Salmonella, and Salmonella can survive for about 10 month even in the low temperature environment of MINUS 20 degrees Celsius. If it is salmonella produced and processed in food factories, it is necessary to choose disinfectants to kill it.

Food enterprises must strictly put an end to the production of Salmonella in the production process. Food production enterprises (all kinds of meat processing enterprises and egg products) operate irregularly in the production process, and unreasonable sterilized products will cause Salmonella to exceed the standard.

In order to kill Salmonella completely, it is very important to choose suitable sterilization products. Common fungicides in the market are generally ineffective and have many shortcomings. At present, high-end peroxide bactericide is widely used in food enterprises, which has the characteristics of fast sterilization speed and strong sterilization, can kill all microorganisms and is widely used.

In particular, the latest hydrogen peroxide compound silver ion sterilization product of food enterprises can kill Salmonella efficiently, with the characteristics of fast action, strong force, wide sterilization spectrum and wide application. It can be used as disinfectant and has no drug resistance. It is a safe, efficient and broad-spectrum new disinfectant without "three effects". It is a Class A disinfection products of the United Nations Health Organization, represented by Novo Horizonte.

Product features:

Novo Horizone has instant bactericidal performance, which can kill more than 200 kinds of bacteria, molds and viruses, including Salmonella, Staphylococcus aureus, Escherichia coli, Bulgaria, Enterococcus faecalis, Pneumococcus, Pseudomonas aeruginosa, Lactobacillus, Bacillus, Streptococcus and so on. It can effectively control the microbial pollution of food enterprises.