1, Regan Noodles
Recommended 1
Regan Noodles is one of the most famous cuisines in Wuhan, an inseparable part of Wuhan people's life, and has also become a representative of Wuhan cuisine in their minds among the national snack representatives. Noodles have slender roots, strong muscles, butter color and delicious taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive. Regan Noodles is the first choice snack for Wuhan people, so there is no need to say anything about Wuhan people's feelings for it. People who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat it, you will feel homesick, and if you eat it, you will smell fragrant. The origin of Regan Noodles is actually very simple: probably in the 1930s, a Wuhan man who sold bean jelly and noodle soup for a living was afraid that the unsaleable noodles would turn sour, so he cooked the noodles, fished them out and spread them on the chopping board, accidentally bumped into a sesame oil pan and sprinkled sesame oil. The next day, he scalded the cooked noodles with boiling water several times, put them in a bowl and added seasonings such as chopped green onion. The result is very delicious. In this way, he unintentionally committed ... [and]
2. Wuchang fish
Recommendation 2
Mao Zedong's famous phrase "only drink Changsha water and eat Wuchang fish" made Wuchang fish famous at home and abroad, fragrant in Wan Li and became a famous dish in Hubei. Wuchang fish can cook dozens of fish dishes with different flavors, such as steamed wuchang fish, Braised Wuchang fish, Braised Wuchang fish, Butterfly Wuchang fish, Maotai Wuchang fish, Chicken porridge paste Wuchang fish, Myrica rubra Wuchang fish, Xuelamei Wuchang fish and so on. Among them, steamed wuchang fish is famous for its delicacy. ..... [Details]
3. Xiaozhang grilled fish
Recommendation 3
Zhang Xiao Grilled Fish Restaurant mainly deals in all kinds of grilled fish. After years of painstaking research and continuous innovation, the founder, Mr. Zhang Zhihui, exclusively introduced barbecue food with various flavors such as barbecue and griddle. Zhang Xiao Grilled Fish Restaurant mainly deals in all kinds of fish barbecues. After years of painstaking research, its founder, Mr. Zhang Zhihui, constantly innovates, integrates the strengths of many companies, and exclusively introduces barbecues, griddles and other barbecue foods with various flavors. Based on the process of "focusing on the future and promoting Wuhan snack industry", the store has developed a chain operation. Since the opening of 1999, Laosimenkou Free Road Store has been operating in good faith for many years and won the trust and affirmation of consumers. Now Xiao Zhang's grilled fish has grown from a former Simenkou store to four branches: Ziyang Road in Wuchang 15 1 (opposite Ziyang Lake Park), No.95 Huangpi Street in Hankou (Minsheng Road), Hanyang Avenue 108 (diagonally opposite to Chinese McDonald's), and the franchise store: Fourteenth Street in Qingshan Honggang City. In order to better meet the needs of the vast number of consumer groups, the headquarters has been moved to the air square on the third floor of Shouyi Garden on June 8, 2004 (Simenkou old shop is still open). Features of Xiao Zhang's grilled fish: all fresh fish (two or three pieces ... [Details]
4. Wuhan bean skin
Recommendation 4
When you go to Wuhan instead of "Old Tongcheng", it is hard to say that you have tasted Chinese food. One of the reasons why "Old Tongcheng" is famous is that it has a unique famous food-"Three Fresh Bean Skin"; The second reason is that it is an "old brand"-68 years of vicissitudes; The best of the three reforms-the first joint-stock company in the catering industry in the province; Four ingenious layouts-rich in culture. Old Tongcheng has almost become another name for foreign guests in Wuhan. History and celebrities were once the pride of "Old Tongcheng". 1958, Mao Zedong visited Laotongcheng twice. After tasting "Sanxian bean skin", he said: "Bean skin is Hubei flavor, so we should keep it." "You created a famous snack for Hubei, and the people thank you." Famous people who visited the Old Tongcheng include Zhu De, Dong, Li Xiannian and foreign heads of state Kim Il Sung and Sihanouk. Speaking of "three fresh bean skin", it is absolutely not inferior to "hamburger" and "pizza". The "beans" of bean skin must be hulled mung beans; The "skin" of soybean skin must be refined rice pulp; The stuffing of bean skin must be glutinous rice produced in Hunan; The three freshness of bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; The shape of the bean skin must be square and thin; The color of bean skin must be golden yellow; The taste of bean skin must be fragrant and delicious. No wonder I won the China restaurant in one fell swoop ... [and]
5, sugar cake
Recommendation 5
1. Raw materials: glutinous rice, sugar, osmanthus fragrans, sesame seeds, flour and sesame oil. Second, the practice: after washing the glutinous rice, steam it in a boiling pot, then pour it into a wooden basin, add a little boiling water, mix well, and wait for 20 minutes to make the pool into glutinous rice. Mix sugar, sesame and sweet osmanthus powder into stuffing, wrap it with glutinous rice, knead it into water chestnut shape, and fry it in sesame oil until golden brown. Third, characteristics: orange color, crisp texture, sweet and delicious. Four. Name and Address of Owner: No.38 Hubu Lane, Xiaowen Sugar Oil Rake ... [Details]
6. shredded beef and beans
Recommendation 6
Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor. (Wuhan) ... [and]
7. Wuhan woodcut boat
Recommendation 7
Wuhan woodcarving boat has a unique style and enjoys a good reputation at home and abroad. It is an exquisite wood carving craft ornament. The founder is Long Yunhua, an old artist of Wuhan Craft Sculpture Factory. He studied with his father since he was a child, and engaged in making woodcut boats all his life. He is good at observing and innovating constantly, and has carved more than 60 kinds of boats in different waters and styles, such as Hubei straddle boat, Xiaoxianghe boat, Ningbo sailing boat, Hunan flat-topped boat, Longfeng boat, Guizhou passenger boat, Governor's official boat and Chuanjiang sparrow tail boat. Liang Hongyu, the heroine of the Southern Song Dynasty, resisted gold, and her novel Warship of Liang Hongyu deliberately rendered the fighting atmosphere on board and Liang Hongyu's dashing bow, which has a strong artistic appeal. Another of his masterpieces, Dragon Boat Festival, has become a precious exhibit in Hubei Hall of the Great Hall of the People in Beijing. 1963, the Central News Recording Film Studio produced a documentary about Long Yun Hua and his artistic treasures, and he died the next year. His son Long Congfa and artists Cheng Chuchun and Pan innovated on the basis of inheritance and became a new generation of woodcut boats in Wuhan. Long Congfa's mahogany "Dragon Boat" has a peculiar shape and is full of folk myths. When it was exhibited in Wuhan Arts and Crafts Building, it was collected by a foreign guest at a high price. Cheng Chuchun's "Jimei Huajian" is exquisite and unique, and there is quite a southern Fujian water.
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