First of all, the informationization of catering industry is inseparable from computers. A mature and comprehensive catering management system is conducive to the rapid informationization of catering industry. The basic functions of the catering system include:

front desk management: ordering cashier, receiving reservation, making up bills, making kitchen products, changing shifts, handing over financial affairs, leaving temporarily

team contact: team reservation, team reception, team inquiry

Basic data: wine and food settings, special promotions, wine and food discounts, wine and food composition, room and table settings, consumption patterns and employee information. Account payment, accounting treatment, offset

Inventory management: document management, current company, inventory accounting, inventory counting, inventory opening data entry, current inventory, supplier supply details, commodity purchase statistics

query and analysis: bill query, order sheet query, handover record, financial payment record, order sheet analysis, sales analysis, employee performance

report: business. Tables and tables sales summary, tables and tables reservation statistics, tables and tables monthly sales statistics, tables and tables annual sales statistics, guest consumption statistics

System management: system setup, data initialization, data backup, data recovery, operator management, password change, authority management, and login again.