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Are the knives, pans and shovels purchased by catering enterprises fixed assets or inventory goods? How to distinguish it?

it is not a fixed asset or a commodity in stock.

It belongs to low-value consumables (tools)

Fixed assets, such as refrigerators, air conditioners ... (with high unit value)

Inventory goods are edible things in catering, such as wine, fish, meat, drinks, etc. .....