Chinese and Western food, there are a lot of differences, so you know the difference between Chinese and Western food etiquette? Here is what I have organized for you the difference between Chinese etiquette and western food etiquette, I hope to help you Oh!

Chinese etiquette

With the continuous exchange of Chinese and Western dietary culture, Chinese food is not only the traditional diet of the Chinese people, but also more and more favored by foreigners. This seems to be the most common Chinese food, but the etiquette of the meal is a lot to pay attention to. Chinese tableware mainly consists of cups, plates, bowls, saucers, chopsticks and spoons. At formal banquets, the water cup is placed on top of the plate, and the wine glass is placed on the top right. Chopsticks and spoons can be placed on special holders or in paper sleeves.

In ancient times, food rituals were categorized by class: court, government, line gangs, folk, etc. The modern food rituals are simplified to: the host, the hostess, the host, the host, the host, the host. Modern food rituals are simplified to: host (host), guests. As a guest, you should pay attention to the appearance of the banquet, and decide whether to bring small gifts or good wine according to the relationship between the close and distant. To go to the banquet punctual and punctual; upon arrival, first according to know or not, self-reporting, or by the host to introduce the introduction of the host, listen to the host arrangements. Then take your seat: this? The heroes are seated. is one of the most important of all Chinese food rituals. From ancient times to the present day, because of the evolution of tableware, the seating arrangement has also changed accordingly. Generally speaking, the seating order is The left side of the table is the east side, and the left side is the east side. The first is to sit on the left side of the table, and the second is to sit on the right side. Facing the door for the honor. Family feast chief for the highest seniority of elders, the end of the lowest; family feast, the chief for the status of the most honored guests, guest hosts at the end of the table. The chief has not been seated, can not be seated, the chief has not been hands, can not be hands, rounds of wine from the chief in the order of all the way down, and then drink. More elaborate, if someone comes to the newspaper, regardless of status, the whole table should be out to meet. If it is a round table, is facing the door of the main guest, the left hand side of the order of 2, 4, 6 right hand side of the order of 3, 5, 7 until the convergence. If the table is an eight-imperial table, if there is a seat facing the door, then the right seat on the side facing the door will be the guest of honor, and if it is not facing the door, then the right seat on the side facing east will be the chief. Then the chief of the left hand side of the sitting away for 2, 4, 6, 8 (8 on the opposite side), the right hand side for 3, 5, 7 (7 on the opposite side). If the feast, the arrangement between the table and the table to pay attention to the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats. According to the identity of the host and guest, status, affinity sitting.

Chopsticks are the main eating utensils in Chinese food. Chopsticks should be held in a standardized position, and when you need to use other tableware for your meal, you should put them down first. Chopsticks must be placed on a chopstick stand, not on a cup or plate, or they will fall off easily. If you accidentally drop your chopsticks on the floor, ask the waiter for a new pair. If you have your chopsticks up and you don't know which dish to eat, don't move them back and forth between dishes or keep them in the air. Don't use your chopsticks to pick up food and put it in your mouth, or use your tongue to lick the chopsticks, or use your chopsticks to push bowls, plates, or cups. If you have to leave the table for a while, you should not stick your chopsticks in the bowl, but put them gently on the chopstick holder.

When you are talking, don't use chopsticks as props and dance around; or use chopsticks to hit the table with dishes and point at others with chopsticks. You should put down your chopsticks gently after each use and try not to make a loud noise.

Western dining etiquette

In the West, to go to a restaurant to eat generally have to make a reservation in advance, in the reservation, there are a few points to pay special attention to say clearly, first of all, to explain the number of people and the time, and secondly, to indicate whether you want to smoking area or a good view of the seats. If it is a birthday or other special occasion, you can tell the purpose of the party and the budget. Arriving at the scheduled time is basic courtesy. Even the most expensive casual clothes should not be worn casually.

It is common sense in Europe and the US to dress appropriately for a restaurant. When you go to an upscale restaurant, men should dress neatly; women should wear suits and shoes with heels. If formal dress is specified, the man must wear a tie, enter the restaurant, the man should open the door first, ask the woman to enter. Women should be asked to walk in front of them. When seated and served, women should be given priority. Especially for groups, the most appropriate way for women to be seated is from the left side of the table. When the chairs are pulled out and the body stands up straight at a distance almost touching the table, the usher pushes the chair in so that the bend of the leg touches the chair behind it and it is time to sit down. When dining, the upper arms and back should rest against the back of the chair, and the abdomen should be kept about a fist's distance from the table. Sitting with your feet crossed is best avoided.

In a fine dining restaurant, there will be a bartender with a wine list who is skilled in wine tasting. For those who don't know much about wine, it's best to tell him the color of the dish he's picking, the budget, and the taste of his favorite liquor, and the main bartender will help him pick it out. The main course should be paired with red wine if it is meat and white for fish. Before serving, you may want to have a glass of champagne, sherry or a lighter wine such as Jill.

The formal order of serving a full Western meal is: ① appetizer and soup ② fish ③ fruit ④ meat ⑤ cheese ⑥ dessert and coffee ⑦ fruit, and aperitif and table wine. It is not necessary to order everything, and it would be rude to order too much and not be able to finish it. A good restaurant will welcome customers who order only appetizers. A starter, main course (fish or meat) and dessert is the most appropriate combination. You don't start with the appetizer, but rather choose the main course you want to eat first, and then the soup that goes with it.

After ordering, open the napkin before the appetizer is delivered, fold it inward one-third so that two-thirds of it lies flat on your lap, covering the part of your legs above the knee. It is best not to tuck the napkin into the neckline.

If you're in a figure-eight shape during a meal, take a break in the middle of the meal and put your knife and fork on a plate, with the tip of the knife and the tip of the fork facing each other. A? The knife and fork tines are opposite each other in a zig-zag shape or in the shape of an eight. Eight? Zigzag, knife and fork toward themselves, said or continue to eat. If it is a conversation, you can hold the knife and fork, no need to put down, but if you need to be a gesture, you should put down the knife and fork, do not hold the knife and fork in the air waving and shaking. It should be noted that, at any time, can not put one end of the knife and fork on the plate, the other end on the table.

When eating, using the back of the fork to scoop up and eat is not a violation of table manners, but it does not look very elegant. When eating rice or other dishes, you can naturally turn the fork to the front to scoop it up, as the concave part of the fork is designed for this purpose.

At this point, you can also use a knife to help you eat. When scooping up the food on the plate, use the knife to hold it back so that it doesn't fall off the plate, and then you can scoop up the food on the plate with ease. If you have a sauce on your plate, use a knife to scrape the sauce off, and then use a spoon or a sauce spoon to put the sauce and food into your mouth. It is not a good idea to use a fork to scoop up the food and then use a spoon to drizzle it with the sauce, because the sauce will drip all over the food as it is being served and make a mess. When scooping up food with a fork, hold the fork in your left hand and place the food on the tines on the front of the fork and bring it to your mouth. If you are having a relaxing meal with friends and do not need to use a knife, you can eat with a fork in your right hand. Rice should be scooped up on the front of the fork rather than the back of the fork, as this makes it easier to eat and is more elegant and natural. When the plate is full of small pieces of food, use a knife to hold it back, and then use a fork to scoop it up closer. You can also use a spoon instead of a knife. Use the fork to gather the food onto the spoon, and then use the spoon to bring the food to your mouth. A spoon for sauces is used in the same way as a regular spoon. You should use the fork to push the food onto the sauce spoon, rather than using the fork to hold the food and then use the sauce spoon to drizzle the sauce on, as the latter is against etiquette.