1. Shengnong Fried Chicken (Shengnong Fresh Join 14 yuan)
Blessed are friends who like fried chicken! You can experience the freedom of fried chicken at home. I have bought this fried chicken from Shengnong countless times, and it is completely cheap. Bake in an air frying pan at 200 degrees for about 15 minutes.
Just out of the pot, it's really delicious ~ it doesn't lose any fried chicken outside, and the oil is less than that outside, so the psychological burden will be much smaller. Hahaha ~ A bite is crispy and tender, the juice inside is locked, and it's delicious to take off ~
Second, Zhaoshao Cuigu Pill (Dachengshi Cuigu Pill 18 yuan)
Japanese-style crispy bone pills are believed to be the favorite of many friends. Q-shaped solid meat, crisp bones, absolutely unique! His crispy meatballs are baked according to taste, and the sauce is enough. Basically, every ball is covered with baking sauce.
It takes about 180 degrees to bake the air fryer, which takes about 15 minutes. Salty and sweet, a bite is just right. When I first started baking, I ate six at a time and really couldn't stop. The rice is delicious.
Third, French fries (Xiaoyuxian 36.9 yuan)
I think most of the food baked for the first time by a friend who just started using an air fryer must be French fries. It is not easy for them to fail quickly, and the key taste is also guaranteed! His French fries are really huge, and one person can eat them for more than a month.
Just bake the air fryer at 200 degrees 15 minutes. The taste is really not lost to the fried chicken shop outside. It tastes crispy and not salty at all. This is a perfect ketchup snack!
4. Salted egg yolk fried dough sticks (Qianweiyang chef Zimeiduo 19 yuan)
I don't know if you have eaten salted egg yolk fried dough sticks from Haidilao? It's the crunchy kind. Super delicious, the yolk tastes full. Every time you go to Haidilao, you must have some points! The salted egg yolk fritters in this shop are the same as those from Haidilao. Don't miss it if you like it.
Bake in an air fryer at 180 degrees for 8 minutes. If it takes too long, it will harden and taste bad. When it comes out of the pot, the aroma is very strong, and it is very elastic and soft, and the taste of salted egg yolk is just right. You can fry a few for breakfast ~