KFC's notes include the following contents:

1. French fries:

* The French fries pot buzzes at 2 minutes and 15 seconds when cooking French fries.

* The minimum frying quantity of French fries is 1.5 lbs.

* the oil drops for 15 seconds after the French fries are out of the pan.

* The shelf life of fried French fries is 7 minutes.

* Frozen French fries should be kept in the freezer or freezer.

* The packaging specification of frozen French fries is 6 lbs/bag, 6 bags/box.

* the shelf life of frozen French fries is 9 months.

* The potato chips should be sprinkled with salt in an inverted U shape twice after being taken out of the pan.

* shovel with French fries 4 times.

2. Potato sticks:

* The potato sticks will beep at 2 minutes and 15 seconds when cooking.

* The frying time of potato sticks is 3 minutes and 15 seconds.

* Keep potato sticks in big packages for 21 minutes.

* small packages are kept for 11 minutes.

3. Colonel chicken nuggets:

* The shelf life of Colonel chicken nuggets is 21 minutes when stored in a special heat preservation cabinet.

* the display case is kept for 15 minutes.

4. French fries pan polishing:

* French fries pan polishing time is 15 minutes.

5. straws:

* straws shall be kept for 2 years.

The above are some important contents of KFC's notes. For specific operations, please refer to KFC's official manual or consult relevant staff.