Hotel safety commitment letter. In order to ensure the fire safety of the company and the public, realize the self-inspection of fire safety, self-elimination of fire hazards and assume legal responsibility, the hotel should make a commitment to the society. The following is a model letter of hotel safety commitment letter, which you are welcome to read for reference.

hotel safety commitment letter 1

food safety is related to consumers' health and life safety, and to social and economic development and stability. In order to protect the health rights and interests of consumers and ensure the safety of catering food, our unit solemnly promises:

1. Strictly abide by < Food Safety Law of the People's Republic of China > 、< Regulations of the People's Republic of China on the Implementation of the Food Safety Law >: And other laws and regulations, to undertake catering food safety? The first responsible person? Responsibilities, the implementation of catering service safety management system.

2. Ensure to obtain <; Catering service license > And engage in catering service activities after obtaining relevant certificates such as health certificates of employees, and conduct food safety knowledge training according to regulations.

3. Establish and implement the incoming inspection record system of food (raw materials) according to law, establish the purchasing record system of food, raw materials, food additives and food-related products, carefully check the supplier's license, food qualification certificate, product identification and the quality of food and raw materials, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents of food.

strictly control the incoming goods to ensure the traceability and authenticity of the food (raw materials) purchased by this unit, so as to prevent and control food safety risks.

the retention period of inspection records is not less than two years.

this unit promises not to purchase and use meat and its products that have not been quarantined by the supervising agency for animal health or are unqualified in quarantine; Do not purchase and use poultry, livestock, animals, aquatic animals and their products that have died of illness, poisoning or unknown causes; Ensure the authenticity of the information provided to the food and drug supervision and administration department for claiming certificates of meat and its products.

our company promises not to purchase and use? Waste oil? 、? Unqualified disposable chopsticks? And other foods, food raw materials, additives and food-related products that do not meet the food safety standards or requirements.

4. Ensure that the environment, equipment and facilities, layout process and operation process of catering services meet the food safety standards and requirements of catering services. Do not use food and raw materials prohibited by laws and regulations on food safety management.

5. Ensure the management and use of edible oils and additives are standardized, and put an end to adding non-edible substances, and do not abuse food additives beyond the scope and dosage. Do not use non-food utensils, containers and packaging materials, and do not use tableware, tools and containers that have not been disinfected.

6. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, and at the same time consciously accept the supervision of food safety supervision departments and all sectors of society, and assume social and legal responsibilities.

name (seal) of the undertaking unit:

signature of legal representative:

date of commitment: xx-xx

this undertaking is made in duplicate, one of which is made public and the other is submitted to the food and drug supervision and administration department for record.

Hotel Safety Commitment Letter 2

In order to ensure the fire safety of the company and the public, realize the self-inspection of fire safety, self-elimination of fire hazards and assume legal responsibility, the hotel solemnly promises to the society:

1. Effectively perform the duties and obligations stipulated in the Fire Protection Law, strictly implement the fire safety responsibility system and post responsibility system, and establish and improve the fire safety management system.

2. Organize regular fire inspection and patrol, and conscientiously do a good job in self-examination and self-correction of fire hazards and fire violations.

3, according to the standard configuration of fire control facilities, equipment, set up fire safety signs, regular inspection and maintenance, to ensure good and effective.

4. Ensure the evacuation passage, safety exit and fire truck passage are unblocked.

5. Strengthen the safety management of fire, electricity, gas and hot work, and strictly control the fire source.

6. Effectively strengthen the fire safety training for employees, carefully organize fire drills, and enhance the ability to organize and guide personnel evacuation.

commitment of the person in charge of the unit

year month

hotel safety commitment letter 3

In order to further implement the comprehensive management of public security, the Fire Prevention Law and the relevant provisions on safety production, prevent public security, fire prevention and safety production accidents from happening before they happen. Follow? Who is in charge and who is in charge? Principle, formulate the responsibilities of each post, and implement the responsibility system of safety and fire prevention step by step.

Designate a special person for management, define the scope of responsibilities, and improve the mutual supervision and inspection system. Managers and supervisors of all departments are responsible for public security and fire safety management, and their responsibilities are as follows:

1. Organize employees to learn national laws and regulations, public security and fire protection knowledge and hotel rules and regulations, strengthen employees' awareness of public security and fire safety, and improve safety prevention and safety production skills.

2. urge employees to abide by the laws and regulations of the state and the relevant safety management regulations of the hotel, improve the comprehensive management of public security and fire safety management system, and do safety work step by step.

3. Formulate security and fire prevention systems at all levels, regularly check the implementation, carefully make safety inspection records, ensure the security and fire prevention work in the work area, and ensure the safety and normal use of fire fighting equipment, various electrical appliances and fire exits. If hidden dangers are found, they should be eliminated in time. If they cannot be eliminated in time, measures should be taken and reported to the superior.

4. Dare to stop and correct any violation of public security and fire safety management system at work, adhere to principles, and punish violators without favoritism.

5. understand the characteristics of public security work in this department, master your own job responsibilities in fire, and be familiar with? Three understandings, three meetings? The specific content and fire action plan.

6. Strengthen the education of employees' professional ethics, put an end to theft and strengthen the management of food hygiene. It is forbidden to provide expired and deteriorated food to guests to prevent food poisoning.

7. The use and operation of all kinds of electrical appliances must be carried out according to the safety operation rules, and it is forbidden to overload and prevent electrical equipment and lines from being affected with damp. After the work, cut off the power supply immediately.

8. Attendants should keep a high degree of vigilance while on duty, that is, waiters and security officers, and report suspicious people and things to superiors and security department in time.

9. When lighting electrical equipment (such as colored lights and candles) is added temporarily at banquets, gatherings, the lines must comply with the safety regulations and must not be close to combustible materials.

11. When the mobile electrical equipment is plugged in and unplugged, the equipment should be stopped. The equipment should be kept clean after use, and it is forbidden to wash the equipment with water.

11. The management of public security, fire protection and production safety is linked to my year-end assessment. Those who fail to pay attention to safety management and have public security incidents, criminal cases, major fires and production accidents, in addition to compensation for economic losses, shall be investigated for relevant legal responsibilities, and the person responsible for signing the contract shall bear the leadership responsibility.

12. this responsibility letter is made in duplicate, one for the department manager and the contractor respectively, and the validity period is within the term of office of the person in charge of the contract.

shishi city * * Hotel (official seal)

Signature of department manager: _ _ _ _ _ _ _

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