I. Zhiweiguan Weizhuang
Today, the catering industry in Hangzhou is booming, and there is a garden-style restaurant with a lake view-Weizhuang, the Yang Gongdi Zhiwei Restaurant in West Lake. Since its opening in May 2004, this restaurant has been full of customers every day, especially on holidays. Tourists from home and abroad jostle each other, and the halls and private rooms that can accommodate nearly a thousand people at the same time at lunch and dinner often turn over several tables. This hot scene has become a beautiful scenery in the West Lake Westward Project. Nina Dai, general manager of Hangzhou Catering Service Company, said: "This garden-style leisure lakeview restaurant, opened by the well-known catering enterprise Zhiwei Pavilion, is the only national super restaurant in Zhejiang Province. It is not only the first choice for holding state banquets and luxurious business banquets in Hangzhou, but also an ideal place for working and leisure customers to enjoy their leisure life. The high-end hangzhou dishes cuisine operated in the store has hundreds of innovative seafood, special dishes and hundreds of exquisite snacks to satisfy the various tastes of guests and provide them with the ultimate enjoyment. "
Second, the Yuan Kui Pavilion.
Kuiyuanguan Noodle Restaurant (hereinafter referred to as Kuiyuanguan) was founded in Hangzhou on 1867 (the sixth year of Tongzhi in Qing Dynasty). The founder is from Anhui, and his name is unknown. Although the store has changed hands several times, the noodle business has never changed, and it is well-known at home and abroad for its long history, large scale and distinctive features. Yuan Kui Pavilion deals in hundreds of kinds of pasta, but the most famous ones are Erchuan noodles and fried eel noodles. The noodles in Yuan Kui Pavilion should be called "sitting noodles". The number one flour in Wuxi is selected and made by special personnel. After manual reinforcement, you should put a bamboo pole with a thick bowl and a length of 9 feet on it, and then sit for about half an hour manually. Every 30 Jin of flour is made into dough with a width of 8 feet and a length of 7 feet, which can be cut into noodles for about 3 minutes. The "sitting noodles" burn without paste, are tough and smooth, have "bones and muscles" when eaten, and the fabric preparation is also very particular. According to legend, Katakawa's ingredients were inspired by Su Dongpo, a poet of the Song Dynasty, who wrote when he was a local official in Hangzhou that "no meat makes people thin, and no bamboo shoots makes people vulgar". It takes fresh leg meat, fresh bamboo shoots and green vegetables as raw materials and is cooked by a chef. When a steaming bowl of Daoxiao Noodles is served, I can only see that the meat is red, the bamboo shoots are white, the vegetables are green, and the colors are distinct and appetizing.
Third, the building outside the building.
Louwailou Restaurant is a restaurant with Jiangsu and Zhejiang flavors, located in Sunshine Building, 50 meters south of the intersection of Yuhua East Road and Ping 'an South Street in Qiaodong District. Louwailou is one of the century-old brands in Hangzhou. There are several semicolons in Hangzhou, and this Gushan store is the most popular. The restaurant is located near the West Lake, and there are open-air seats for you to enjoy the beauty of the West Lake while tasting delicious food, as if you were in a painting.
Hangzhou dishes is an important part of Zhejiang cuisine culture and belongs to an important school of Zhejiang cuisine. Together with Ningbo cuisine, Wenzhou cuisine and Shaoxing cuisine, it constitutes the traditional Zhejiang cuisine. The taste of Hangzhou cuisine is mainly salty with a little sweetness.