the food safety system that catering service units should formulate includes hygiene management, food procurement and storage, hygiene requirements for food processing, etc.

Legal basis:

Measures for the Administration of Food Hygiene in Catering Industry

Article 5 A catering business operator must obtain a hygiene license before applying for registration with the administrative department for industry and commerce. Those who have not obtained the hygiene license shall not engage in the business activities of the catering industry.

article 6 catering operators must establish and improve the hygiene management system, and be equipped with full-time or part-time food hygiene management personnel.