1. Order Receiving: The central kitchen receives the order from the customer, and reviews and confirms it.
2. Preparation of ingredients: According to the needs of the order, the ingredients are selected, and purchased, accepted, stored and managed.
3. Dishes development: develop and design dishes according to customers' tastes and eating habits.
4. Dishes production: Utilizing high-tech equipment, we process, cook, portion and preserve the ingredients to ensure the quality and taste of the dishes.
Doing fresh to find vegetables Dongpo let fresh people sleep two hours more a day
In the central kitchen production workflow, vegetables Dongpo central kitchen software system plays an important role. The system is based on cloud computing and Internet of Things technology, specifically for the central kitchen enterprises to provide a comprehensive digital solution to help companies achieve centralized, unified management, improve service quality and efficiency.
First of all, the Vegetable Dongpo central kitchen software system supports a variety of ordering methods, including offline, APP, WeChat public number and so on. Customers can place orders through these channels anytime and anywhere, and check the status and progress of orders. Central kitchen enterprises can also centralize the management and review of orders through the system to ensure the accuracy and timeliness of orders.
Secondly, the Vegetable Dongpo central kitchen software system provides comprehensive ingredient procurement management functions. The system can automatically generate procurement lists and procurement plans based on the central kitchen's production plan and order requirements. Central kitchen enterprises can conduct online procurement operations through the system, and real-time communication and collaboration with suppliers. The system also provides inventory management functions to comprehensively monitor and manage the storage, inventory and cleanup of ingredients.
Moreover, the Vegetable Dongpo central kitchen software system provides advanced production management functions. The central kitchen enterprise can make detailed processing flow and production plan according to the order demand and production plan. The system supports real-time monitoring and adjustment of the production process to ensure smooth production and stable quality. In addition, the system also provides data analysis functions to help companies with data analysis and decision support.
Finally, the Vegetable Dongpo central kitchen software system also provides logistics and distribution management functions. Central kitchen enterprises can use the system to plan and schedule distribution tasks to ensure that on time, at the location, according to the quality requirements to reach the hands of customers. The system also supports real-time positioning and monitoring of distribution personnel to improve distribution efficiency and service quality.
Overall, the Vegetable Dongpo central kitchen software system is ideal for central kitchen companies. The system helps central kitchen companies optimize production processes and improve efficiency through digital technology and intelligent management. For more information or to try the system, please visit the official website of Veggie Dongpo at www.sdongpo.com或拨打400-075-1863咨询专业技术人员.