I want to continue working in a restaurant after retirement.

people who have worked in restaurants know that the staff in restaurants are very mobile. The biggest drawback of the catering industry is that the working hours are long and the working environment is greasy, so it is necessary to doubt life when doing hygiene.

Because of this, many people quit their jobs after only a few months, and turned to find jobs with shorter working hours and a more comfortable and tidy working environment. Therefore, restaurant managers are worried about recruiting employees all day.

In order to encourage employees to stay, many restaurants have specially set seniority wages, which are increased by a certain amount every year for those employees who stay and continue to work.

If retirees see the business of a restaurant is good, they can directly go in and ask if there are any jobs suitable for them. As long as you dare to ask, there is a high probability of being left behind.

Because of their age, retired people can still be the kitchen even if they can't be waiters. Compared with the chef, the job of kitchen is not difficult. There is no need for cooking skills at all, and retirees are fully qualified.

Because there is a shortage of people in the restaurant all the year round, as long as someone applies, they will not refuse under normal circumstances. Even if there was no shortage of people in the restaurant at that time, the managers would leave the contact information of the candidates, so that when employees left, they could fill the vacancies in time.

The salary in the restaurant is not low, and there is also a free working meal. If you are a retiree with financial difficulties, it is definitely the first choice for finding a job. This not only earns a salary, but also saves the cost of buying food and cooking. As long as you live without extravagance and waste, it is easy to save money.