Many fast food restaurants use fast food tables and chairs. There are many kinds of materials and sizes of fast food tables and chairs. If you buy them, what kind of fast food tables and chairs do you choose? Many manufacturers will produce them according to the technical parameters of fast food tables and chairs. What are the technical parameters of fast food tables and chairs now? Only by knowing the parameters of fast food tables and chairs in detail, mastering their sizes and buying them according to the parameters and sizes can you buy suitable tables and chairs in restaurants and attract more customers. Let's talk about the knowledge about fast food table together.

The size of fast food tables and chairs must be one of the main concerns of restaurant owners. According to industry standards, the height of tables and chairs should be 551 mm-611 mm, the thickness of countertops should generally be greater than or equal to 1.2 mm, and the thickness of fire boards should generally be 25mm; To judge the production quality of dining tables and chairs, first of all, we should look at whether there are cracks in the welding of steel and wood underframe, whether the connection parts of screws or rivets are loose, and whether the connection between steel pipe frame and table top is firm and not loose. Whether the surface finish of the steel part is smooth and level, whether there is coating or coating shedding and rust, whether the end edge and grinding edge of the table are straight and smooth without obtuse angle, and whether the glass has no scratches and missing corners.

conventional fast-food table ruler

1. The dimensions of conventional fast-food table for two people are: 611mm long, 551mm wide and 751mm high

2. The dimensions of conventional fast-food table for four people are: (length) 1211mm* (width) 611mm (height) 751mm;

Reasonably handle the placement of fast food tables and chairs

1. The form, quantity and grade of tables and chairs should be coordinated with the grade, scale and operation mode of Chinese fast food.

according to the size, shape, grade and business form of fast food restaurants, the configuration of dining tables should reasonably choose the form of dining tables and arrange the distance between dining tables, determine the position, direction and width of passages, and finally determine the form, specifications and quantity of dining tables. Huayi restaurant learned that under normal circumstances, middle and low-end fast food restaurants choose long tables and large round tables, which makes it easier to put them compact; The small square table is used to supplement the corners, which is convenient to make full use of the business area and maximize the number of seats; High-end fast food restaurants mostly choose Chinese tables and small and medium-sized round tables. Such tables are suitable for spacious display, which can make customers feel comfortable, and can put on a varied layout, making the pattern of fast food restaurants more emotional. In addition, the grade, material, color and style of the seat should match the dining table.

2. The combination of customers determines the collocation of tables and chairs.

One of the most important principles of fast food restaurant management is to make the seats use efficiently. The selection of dining table specifications must be configured according to this principle. Huayi Weiye suggested that when choosing table specifications, the most important criterion is the maximum statistical frequency of the number of customers per table.

3. The number of seats should be flexible

People don't want to eat in crowded fast food restaurants, but the lack of customers in fast food restaurants will create an unwelcome atmosphere for fast food. Therefore, it is suggested that there should be some flexibility when arranging the number of seats in fast food restaurants. Chinese fast food restaurant operators should also make reasonable arrangements according to the seats of different catering categories.

4. rational use of partitions and compartments

fast food restaurants can attach some compartments, which can be closed at ordinary times and only used when there are many guests. Chinese fast food restaurants can be separated if there are few guests, and the space that is most convenient for service is always open, while other unsatisfactory spaces such as balcony and back room are only opened when there are many guests. In this way, when there are few customers in fast food restaurants, it will not give people the feeling that business is deserted. The number and arrangement of dining tables and chairs should also be properly designed according to the types and numbers of reception activities.